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fungi physiology matches 9 work(s)
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This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
Hardcover:
9780387922065 | 3 edition (Springer Verlag, August 14, 2009), cover price $199.00
9780834213067 | 2 sub edition (Aspen Pub, September 1, 1997), cover price $275.00 | About this edition: This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation.
9780125577304 | Academic Pr, January 1, 1986, cover price $75.00 | About this edition: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi.
Paperback:
9781489984098 | 3 edition (Springer Verlag, November 29, 2014), cover price $199.00
Product Description: The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on processes at the plasma membrane, considering the modulating effects of the fungal wall and describing the fate of nutrients entering the fungus...read more
Hardcover:
9780521355247 | Cambridge Univ Pr, March 1, 1995, cover price $190.00
Paperback:
9780521038164 | 1 edition (Cambridge Univ Pr, July 26, 2007), cover price $89.99 | About this edition: The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes.
Hardcover:
9781555814212 | 1 edition (Amer Society for Microbiology, August 1, 2007), cover price $169.95
Product Description: Ubiquitous in nature, fungi have, for centuries, provided us with a variety of useful products from cheese to alcoholic beverages, organic acids, pigments, enzymes, food and lately antibiotics and small molecular weight compounds with a variety of pharmacological applications...read more
Hardcover:
9781420043280 | CRC Pr I Llc, December 30, 2006, cover price $209.95 | About this edition: Ubiquitous in nature, fungi have, for centuries, provided us with a variety of useful products from cheese to alcoholic beverages, organic acids, pigments, enzymes, food and lately antibiotics and small molecular weight compounds with a variety of pharmacological applications.
Thoroughly revised, this edition summarizes the field of fungal physiology from a dynamic, experimental perspective. Integrates molecular genetics with biochemistry and development of fungi. Reorganized into 14 chapters it describes the latest contemporary experimental approaches to fungal research as well as future developments. (view table of contents)
Hardcover:
9780471595861 | 2 sub edition (Wiley-Liss, January 1, 1994), cover price $159.00 | About this edition: Thoroughly revised, this edition summarizes the field of fungal physiology from a dynamic, experimental perspective.
Paperback:
9780471166153 | 2 reprint edition (Wiley-Liss, June 22, 1996), cover price $170.95
Hardcover:
9780824791728 | CRC Pr I Llc, February 1, 1994, cover price $375.00
Hardcover:
9780894646317 | Reprint edition (Krieger Pub Co, August 1, 1991), cover price $63.50
Product Description: Fungal fermentations are responsible for the production of a wide variety of industrial commodities such as antibiotics, organic acids, industrial enzymes as well as certain foods and alcoholic beverages. This volume concentrates on the physiology of these organisms and its relevance and importance to our understanding of industrial fermentations, and is of interest to general biologists, microbiologists specializing in this aspect of the subject, and industrial chemists...read more
Hardcover:
9780632016723 | Blackwell Science Inc, November 1, 1988, cover price $88.95 | About this edition: Fungal fermentations are responsible for the production of a wide variety of industrial commodities such as antibiotics, organic acids, industrial enzymes as well as certain foods and alcoholic beverages.
Product Description: The first source to unite secondary fungal metabolism and morphogenesis in one volume, Secondary Metabolism and Differentiation in Fungi treats biological systems as parts of a whole rather than as a series of individual elements, highlighting research in genetics, molecular biology, and ecology...read more
Hardcover:
9780824718190 | CRC Pr I Llc, August 1, 1983, cover price $375.00 | About this edition: The first source to unite secondary fungal metabolism and morphogenesis in one volume, Secondary Metabolism and Differentiation in Fungi treats biological systems as parts of a whole rather than as a series of individual elements, highlighting research in genetics, molecular biology, and ecology.
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