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food wine pairing matches 30 work(s)
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Product Description: Whether youâre in a restaurant or a store, deciding on a bottle of wine doesnât have to feel intimidating. Donât worry about appellations, chateaux, vintages, and other complicated vocab. Wine expert Katherine Cole has developed simple strategies for navigating the wine world...read more
Paperback:
9781454916031 | Sterling Epicure, October 6, 2015, cover price $17.95 | About this edition: Whether youâre in a restaurant or a store, deciding on a bottle of wine doesnât have to feel intimidating.
Paperback:
9781631590672, titled "Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing" | Quarry Books, October 1, 2015, cover price $24.99
Hardcover:
9781568365640 | Kodansha Amer Inc, April 10, 2015, cover price $25.00
Paperback:
9780373243976, titled "Race to the Altar" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Race to the Altar
Hardcover:
9780805243253 | Schocken Books, March 3, 2015, cover price $35.00
Hardcover:
9780804185172 | Clarkson Potter, September 9, 2014, cover price $10.00
Hardcover:
9781849755740 | Ryland Peters & Small, October 1, 2014, cover price $24.95
Product Description: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. Itâs not necessarily the main ingredient but it is fundamentally what the dish is âaboutâ...read more
Hardcover:
9780062322173 | Harpercollins, May 20, 2014, cover price $35.00 | About this edition: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole.
Product Description: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing...read more
Hardcover:
9780847842216 | Rizzoli Intl Pubns, April 8, 2014, cover price $35.00 | About this edition: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business.
Paperback:
9781572841581 | Surrey Books, March 25, 2014, cover price $19.95
Festive menus with classic Southern hospitality! The anecdotes and themed menus in this fine-dining cookbook are appropriate for any occasion. Elegant seafood dinners, memorable barbecues, and spirited football parties provide opportunities for successful events throughout the year. Thoughtful wine pairings complement each menu. This cookbook is essential for every Southern hostess!
Hardcover:
9781455618668 | Pelican Pub Co Inc, January 22, 2014, cover price $35.00 | About this edition: Festive menus with classic Southern hospitality!
Paperback:
9781455618675 | Pelican Pub Co Inc, February 15, 2014, cover price $35.00
Hardcover:
9780307958235 | Alfred a Knopf Inc, October 29, 2013, cover price $35.00
Product Description: A new and remarkably easy way to choose and enjoy wine. Complete Wine Selector aims to remove the fear and restore the fun and confidence in buying and enjoying wine. Presented in a compellingly original, visual "info-bites" format, it strips away wine's intimidating facade to convey all the information needed in a truly helpful way...read more
Paperback:
9781770852259 | Firefly Books Ltd, September 12, 2013, cover price $24.95 | About this edition: A new and remarkably easy way to choose and enjoy wine.
Paperback:
9781118399576, titled "Pairing Food & Wine for Dummies" | For Dummies, December 10, 2012, cover price $22.99
Hardcover:
9780741467447 | Infinity Pub, August 10, 2012, cover price $69.95
Product Description: The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R...read more
Hardcover:
9781402781841 | Sterling Pub Co Inc, August 7, 2012, cover price $24.95 | About this edition: The best on wine from the New York Times!
Product Description: Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike...read more
Hardcover:
9781111543846 | Delmar Pub, July 26, 2012, cover price $58.95 | About this edition: Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition.
Product Description: Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend...read more
Paperback:
9781580801690 | Rev upd edition (Burford Books, June 16, 2012), cover price $16.95 | About this edition: Matching the right wine to any dish can be the ultimate dining puzzle.
Product Description: From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; Âoystas Rockafella;â ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte...read more
Paperback:
9780762439829, titled "Corked & Forked: Four Seasons of Eats & Drinks" | Running Pr Book Pub, August 23, 2011, cover price $23.00 | About this edition: From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings.
Product Description: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down...read more
Hardcover:
9781607740131 | Ten Speed Pr, August 16, 2011, cover price $35.00 | About this edition: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing.
Hardcover:
9780811876308 | Chronicle Books Llc, June 1, 2011, cover price $24.95
Product Description: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbag...read more
Hardcover:
9781603201216 | Oxmoor House, October 26, 2010, cover price $29.95 | About this edition: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.
Hardcover:
9780811869348 | Chronicle Books Llc, August 11, 2010, cover price $35.00
Product Description: A delectable guide that's in good taste. The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine...read more
Paperback:
9781615640157 | Alpha Books, June 1, 2010, cover price $16.95 | About this edition: A delectable guide that's in good taste.
Hardcover:
9780520254787 | Univ of California Pr, April 28, 2010, cover price $34.95
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