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food wine pairing matches 30 work(s)
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Cover for 9781454916031 Cover for 9781631590672 Cover for 9781568365640 Cover for 9780373243976 Cover for 9780805243253 Cover for 9780804185172 Cover for 9780062322173 Cover for 9780847842216 Cover for 9781572841581 Cover for 9781455618668 Cover for 9780307958235 Cover for 9781770852259 Cover for 9781118399576 Cover for 9781402781841 Cover for 9781111543846 Cover for 9781580801690 Cover for 9780762439829 Cover for 9781607740131 Cover for 9780811876308 Cover for 9781603201216 Cover for 9780811869348 Cover for 9781615640157 Cover for 9780520254787
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Product Description: Whether you’re in a restaurant or a store, deciding on a bottle of wine doesn’t have to feel intimidating. Don’t worry about appellations, chateaux, vintages, and other complicated vocab. Wine expert Katherine Cole has developed simple strategies for navigating the wine world...read more

Paperback:

9781454916031 | Sterling Epicure, October 6, 2015, cover price $17.95 | About this edition: Whether you’re in a restaurant or a store, deciding on a bottle of wine doesn’t have to feel intimidating.

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Paperback:

9781631590672, titled "Tasting Wine & Cheese: An Insider's Guide to Mastering the Principles of Pairing" | Quarry Books, October 1, 2015, cover price $24.99

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By Machiko Chiba, Elizabeth Floyd (trans), Tae Hamamura (photographer) and J. K. Whelehan (contributor)

Hardcover:

9781568365640 | Kodansha Amer Inc, April 10, 2015, cover price $25.00

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By Ed Anderson (photographer)

Paperback:

9780373243976, titled "Race to the Altar" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Race to the Altar

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Hardcover:

9780804185172 | Clarkson Potter, September 9, 2014, cover price $10.00

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Product Description: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It’s not necessarily the main ingredient but it is fundamentally what the dish is “about”...read more

Hardcover:

9780062322173 | Harpercollins, May 20, 2014, cover price $35.00 | About this edition: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole.

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Product Description: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing...read more

Hardcover:

9780847842216 | Rizzoli Intl Pubns, April 8, 2014, cover price $35.00 | About this edition: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking100 wines paired with more than 100 dishes, from two of the most respected experts in the business.

Festive menus with classic Southern hospitality! The anecdotes and themed menus in this fine-dining cookbook are appropriate for any occasion. Elegant seafood dinners, memorable barbecues, and spirited football parties provide opportunities for successful events throughout the year. Thoughtful wine pairings complement each menu. This cookbook is essential for every Southern hostess!

Hardcover:

9781455618668 | Pelican Pub Co Inc, January 22, 2014, cover price $35.00 | About this edition: Festive menus with classic Southern hospitality!

Paperback:

9781455618675 | Pelican Pub Co Inc, February 15, 2014, cover price $35.00

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Hardcover:

9780307958235 | Alfred a Knopf Inc, October 29, 2013, cover price $35.00

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Product Description: A new and remarkably easy way to choose and enjoy wine. Complete Wine Selector aims to remove the fear and restore the fun and confidence in buying and enjoying wine. Presented in a compellingly original, visual "info-bites" format, it strips away wine's intimidating facade to convey all the information needed in a truly helpful way...read more

Paperback:

9781770852259 | Firefly Books Ltd, September 12, 2013, cover price $24.95 | About this edition: A new and remarkably easy way to choose and enjoy wine.

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Paperback:

9781118399576, titled "Pairing Food & Wine for Dummies" | For Dummies, December 10, 2012, cover price $22.99

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Product Description: The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R...read more
By Howard G. Goldberg (editor)

Hardcover:

9781402781841 | Sterling Pub Co Inc, August 7, 2012, cover price $24.95 | About this edition: The best on wine from the New York Times!

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Product Description: Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike...read more

Hardcover:

9781111543846 | Delmar Pub, July 26, 2012, cover price $58.95 | About this edition: Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition.

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Product Description: Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend...read more

Paperback:

9781580801690 | Rev upd edition (Burford Books, June 16, 2012), cover price $16.95 | About this edition: Matching the right wine to any dish can be the ultimate dining puzzle.

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Product Description: From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte...read more

Paperback:

9780762439829, titled "Corked & Forked: Four Seasons of Eats & Drinks" | Running Pr Book Pub, August 23, 2011, cover price $23.00 | About this edition: From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings.

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Product Description: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down...read more

Hardcover:

9781607740131 | Ten Speed Pr, August 16, 2011, cover price $35.00 | About this edition: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing.

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Product Description: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbag...read more
By Dana Cowin (editor)

Hardcover:

9781603201216 | Oxmoor House, October 26, 2010, cover price $29.95 | About this edition: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.

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By Sheri Giblin (photographer) and Christine Hanna

Hardcover:

9780811869348 | Chronicle Books Llc, August 11, 2010, cover price $35.00

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Product Description: A delectable guide that's in good taste. The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine...read more

Paperback:

9781615640157 | Alpha Books, June 1, 2010, cover price $16.95 | About this edition: A delectable guide that's in good taste.

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