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The Flavour Principle: Enticing Your Senses With Food and Drink
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Hardcover
With Lucy Waverman, Ryan Szulc (other contributor) |
from Harpercollins (May 20, 2014)
9780062322173 | details & prices | 456 pages | 8.25 × 10.25 × 1.40 in. | 3.75 lbs | List price $35.00
About: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole.
About: Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole.