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Dana Cowin has written 15 work(s)
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Hardcover:
9780848746490 | Oxmoor House, October 20, 2015, cover price $34.95
Hardcover:
9780848746704 | Oxmoor House, July 7, 2015, cover price $34.95
Hardcover:
9780062305909 | Ecco Pr, October 14, 2014, cover price $34.99
Product Description: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume...read more
Hardcover:
9781932624670 | Oxmoor House, September 2, 2014, cover price $32.95 | About this edition: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones.
Product Description: FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan...read more
Hardcover:
9781932624632 | Food & Wine, April 1, 2014, cover price $32.95 | About this edition: FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen.
Product Description: For the past 25 years, FOOD & WINE has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honouring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, Grant Achatz and David Chang...read more
Hardcover:
9781932624618 | Food & Wine, August 1, 2013, cover price $32.95 | About this edition: For the past 25 years, FOOD & WINE has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award.
Hardcover:
9781932624595 | Food & Wine, August 1, 2013, cover price $32.95
Product Description: From the editors of FOOD & WINE and Mary G. Burnham FOOD & WINE magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine expert Mary G...read more
Paperback:
9781932624458, titled "Wine Guide 2013: The Best Recipes from the 25 Best Cookbooks of the Year" | Oxmoor House, October 1, 2012, cover price $12.95 | About this edition: From the editors of FOOD & WINE and Mary G.
Hardcover:
9781932624410 | Food & Wine, May 1, 2012, cover price $32.95
Product Description: Chefsâ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE CHEF RECIPES MADE EASY cookbook, based on one of the magazineâs most popular columns, over one hundred fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay, and Wolfgang Puck are streamlined for home cooking...read more
Hardcover:
9781932624403 | Food & Wine, February 1, 2012, cover price $29.95 | About this edition: Chefsâ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate.
Product Description: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbag...read more
Hardcover:
9781603201216 | Oxmoor House, October 26, 2010, cover price $29.95 | About this edition: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.
Paperback:
9781932624199 | Amer Express Food & Wine Corp, May 28, 2007, cover price $14.95
Product Description: Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 150 signature drinks from the country's most exciting restaurants, bars, and lounges, it contains definitive recipes for the classics...read more
Paperback:
9781932624106 | Amer Express Food & Wine Corp, April 28, 2006, cover price $14.95 | About this edition: Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide.
Hardcover:
9781932624090 | Amer Express Food & Wine Corp, March 28, 2006, cover price $29.95
Product Description: Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 200 signature drinks from the country's most exciting restaurants, bars and lounges, it contains definitive recipes for the classics...read more
Paperback:
9781932624021 | Amer Express Food & Wine Corp, April 28, 2005, cover price $14.95 | About this edition: Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide.
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