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Dana Cowin has written 15 work(s)
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Cover for 9780848746490 Cover for 9780848746704 Cover for 9780062305909 Cover for 9781932624670 Cover for 9781932624632 Cover for 9781932624618 Cover for 9781932624458 Cover for 9781932624410 Cover for 9781932624403 Cover for 9781603201216 Cover for 9781932624199 Cover for 9781932624106 Cover for 9781932624090 Cover for 9781932624021
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Product Description: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume...read more
By Dana Cowin (editor)

Hardcover:

9781932624670 | Oxmoor House, September 2, 2014, cover price $32.95 | About this edition: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones.

cover image for 9781932624632
Product Description: FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan...read more
By Dana Cowin (editor)

Hardcover:

9781932624632 | Food & Wine, April 1, 2014, cover price $32.95 | About this edition: FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen.

cover image for 9781932624618
Product Description: For the past 25 years, FOOD & WINE has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honouring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, Grant Achatz and David Chang...read more
By Dana Cowin (editor)

Hardcover:

9781932624618 | Food & Wine, August 1, 2013, cover price $32.95 | About this edition: For the past 25 years, FOOD & WINE has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award.

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Product Description: From the editors of FOOD & WINE and Mary G. Burnham FOOD & WINE magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of FOOD & WINE and international wine expert Mary G...read more
By Mary G. Burnham (contributor) and Dana Cowin (editor)

Paperback:

9781932624458, titled "Wine Guide 2013: The Best Recipes from the 25 Best Cookbooks of the Year" | Oxmoor House, October 1, 2012, cover price $12.95 | About this edition: From the editors of FOOD & WINE and Mary G.

cover image for 9781932624403
Product Description: Chefs’ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE CHEF RECIPES MADE EASY cookbook, based on one of the magazine’s most popular columns, over one hundred fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay, and Wolfgang Puck are streamlined for home cooking...read more
By Dana Cowin (editor) and Food & Wine (corporate author)

Hardcover:

9781932624403 | Food & Wine, February 1, 2012, cover price $29.95 | About this edition: Chefs’ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate.

cover image for 9781603201216
Product Description: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach HealthyGuacamole with Charred JalapeñoShrimp & Vegetable Summer RollsGrilled-Chicken Tacos ComfortFlatbread LasagnaCheddar BLT Burgers with Russian DressingApple Pie Bars Chef Recipes Made EasyChilled Spring Pea SoupBucatini CarbonaraButterscotch Sticky Buns International FlavorsShiitake & Scallion Lo MeinThai Green Curry Chicken WingsKorean Beef Stew with Napa Cabbag...read more
By Dana Cowin (editor)

Hardcover:

9781603201216 | Oxmoor House, October 26, 2010, cover price $29.95 | About this edition: Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun.

cover image for 9781932624199

Paperback:

9781932624199 | Amer Express Food & Wine Corp, May 28, 2007, cover price $14.95

cover image for 9781932624106
Product Description: Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 150 signature drinks from the country's most exciting restaurants, bars, and lounges, it contains definitive recipes for the classics...read more
By Dana Cowin (editor) and Kate Krader (editor)

Paperback:

9781932624106 | Amer Express Food & Wine Corp, April 28, 2006, cover price $14.95 | About this edition: Raise a glass to Food & Wine's updated tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide.

cover image for 9781932624090

Hardcover:

9781932624090 | Amer Express Food & Wine Corp, March 28, 2006, cover price $29.95

cover image for 9781932624021
Product Description: Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide. In addition to offering 200 signature drinks from the country's most exciting restaurants, bars and lounges, it contains definitive recipes for the classics...read more
By Dana Cowin (editor) and Kate Krader (editor)

Paperback:

9781932624021 | Amer Express Food & Wine Corp, April 28, 2005, cover price $14.95 | About this edition: Raise a glass to Food & Wine's first-ever tribute to the cocktail, a slim, softcover companion to the magazine's popular Official Wine Guide.

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