ISBNs for food preservation

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food preservation matches 45 work(s)

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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

Product Description: Whether you forage in the wild or at the farmersâ market, youâll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling...read more

By Raquel Pelzel

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Paperback:

9781603427272, titled "Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling" | Storey Books, November 6, 2012, cover price $19.95 | About this edition: Whether you forage in the wild or at the farmersâ market, youâll delight in the unique preserves featured in this one-of-a-kind collection.

Thermal Food Processing: New Technologies And Quality Issues

Product Description: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field...read more

By Da-wen Sun (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9781439876787 | 2 revised edition (CRC Pr I Llc, May 16, 2012), cover price $245.95 | About this edition: Thermal processing remains one of the most important processes in the food industry.

9781574446289 | CRC Pr I Llc, January 1, 2006, cover price $239.95

The Art of Preserving

Product Description: Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasonsâ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round...read more

By Rebecca Courchesne

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Paperback:

9781616283834 | Reprint edition (Weldon Owen, July 31, 2012), cover price $19.95 | About this edition: Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.

Food Analysis and Preservation: Current Research Topics

Product Description: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection...read more

By Michael G. Kontominas (editor)

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Hardcover:

9781926895079 | Taylor & Francis, July 23, 2012, cover price $129.95 | About this edition: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years.

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Product Description: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Â Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks...read more

By Karen Solomon

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Hardcover:

9781580085755 | Ten Speed Pr, July 5, 2011, cover price $24.99 | About this edition: Have you ever wanted to .

Food and Beverage Packaging Technology

Product Description: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations...read more

By Richard Coles (editor) and Mark Kirwan (editor)

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Hardcover:

9781405189101 | 2 edition (Blackwell Pub, May 3, 2011), cover price $232.95 | About this edition: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies.

Thermal Processing of Foods: Control And Automation

By K. P. Sandeep (editor)

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Hardcover:

9780813810072 | Blackwell Pub, April 26, 2011, cover price $219.95

Radio Frequency Heating in Food Processing: Principles and Applications

Product Description: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries...read more

By George B. Awuah (editor)

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Hardcover:

9781439837047, titled "Radio-Frequency Heating in Food Processing: Principles and Applications" | CRC Pr I Llc, December 4, 2014, cover price $224.95 | About this edition: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries.

Food Preservation Process Design

By Dennis R. Heldman

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Hardcover:

9780123724861 | Academic Pr, February 24, 2011, cover price $132.00

Essentials of Thermal Processing

Product Description: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death...read more

By Susan Featherstone

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Hardcover:

9781405190589 | Blackwell Pub, December 28, 2010, cover price $239.99 | About this edition: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense.

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, and Smoking

By Kenneth V. Oster

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Paperback:

9781601383433 | Atlantic Pub Co, November 30, 2010, cover price $14.99

The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

Product Description: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular...read more

By Angela Williams Duea

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Paperback:

9781601383426 | Atlantic Pub Co, October 1, 2010, cover price $14.99 | About this edition: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money.

Preserve It!

See complete details on each edition (1 edition listed)

Hardcover:

9780756662080 | Dk Pub, June 21, 2010, cover price $25.00

Operations in Food Refrigeration

By Rodolfo H. Mascheroni (editor)

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Hardcover:

9781420055481 | CRC Pr I Llc, June 6, 2012, cover price $210.95

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

By Gardeners and Farmers of Centre Terr and Deborah Madison (foreword by)

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Paperback:

9781933392592 | Chelsea Green Pub Co, April 4, 2007, cover price $25.00

Improving the Thermal Processing of Foods

Product Description: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality...read more

By P. Richardson

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Hardcover:

9781855737303 | Woodhead Pub Ltd, July 28, 2004, cover price $320.00 | About this edition: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour.

Shelf-Life Evaluation of Foods

Product Description: The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers...read more (view table of contents, read Amazon.com's description)

By Adrian A. Jones (editor) and C. M. D. Man

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Hardcover:

9780834217829 | 2 sub edition (Aspen Pub, June 1, 2000), cover price $239.00 | About this edition: The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation.

Paperback:

9780064610131, titled "Comparative Guide to American Colleges: For Students, Parents and Counselors" | 15th edition (Perennial, August 1, 1991), cover price $20.00 | also contains Comparative Guide to American Colleges: For Students, Parents and Counselors | About this edition: Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

Antimicrobial Food Additives: Characteristics, Uses, Effects

Product Description: The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques...read more (view table of contents, read Amazon.com's description)

By Erich Luck

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Hardcover:

9783540611387 | 2 rev sub edition (Springer Verlag, July 1, 1997), cover price $259.00 | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

9780387611389 | 2nd rev edition (Springer Verlag, February 1, 1997), cover price $117.00 | also contains The Entrepreneurial Journalist's Toolkit: Manage Your Media | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

9780387100562 | Springer Verlag, July 1, 1980, cover price $69.95 | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

Safety and Nutritional Adequacy of Irradiated Food

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Paperback:

9789241561624 | World Health Organization, August 1, 1994, cover price $37.80

Comparative Guide to American Colleges: For Students, Parents and Counselors

Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

By Max Birnbaum and James Cass

See complete details on each edition (3 editions listed)

Hardcover:

9780062715135, titled "Comparative Guide to American Colleges: For Students, Parents, and Counselors" | 15 edition (Harpercollins, September 1, 1991), cover price $40.00 | About this edition: Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

Paperback:

9780064610131 | 15th edition (Perennial, August 1, 1991), cover price $20.00 | also contains Shelf-Life Evaluation of Foods | About this edition: Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

9780064637251, titled "Comparative Guide to American Colleges: For Students, Parents, and Counselors" | 13th edition (Harpercollins, September 1, 1987), cover price $15.95 | also contains Gran Turismo Greatest Hits | About this edition: Analyzes every accredited four-year college in the United States

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