ISBNs for food preservation

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food preservation matches 45 work(s)

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52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival

By David Nash

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Paperback:

9781632206343 | Skyhorse Pub Co Inc, August 4, 2015, cover price $16.99

Antimicrobial Food Additives: Characteristics, Uses, Effects

Product Description: The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques...read more (view table of contents, read Amazon.com's description)

By Erich Luck

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Hardcover:

9783540611387 | 2 rev sub edition (Springer Verlag, July 1, 1997), cover price $259.00 | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

9780387611389 | 2nd rev edition (Springer Verlag, February 1, 1997), cover price $117.00 | also contains The Entrepreneurial Journalist's Toolkit: Manage Your Media | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

9780387100562 | Springer Verlag, July 1, 1980, cover price $69.95 | About this edition: The chemical preservation of food plays an essential role in both food science and the food processing industry.

The Art of Preserving

Product Description: Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.Featuring everything you need to know to put up the seasonsâ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round...read more

By Rebecca Courchesne

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Paperback:

9781616283834 | Reprint edition (Weldon Owen, July 31, 2012), cover price $19.95 | About this edition: Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts.

Better Homes and Gardens Complete Canning Guide

By Lisa Kingsley (contributor), Jan Miller (editor) and Mary Williams (contributor)

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Hardcover:

9780544454330, titled "Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying" | Lslf ind edition (Better Homes & Gardens Books, April 7, 2015), cover price $29.99

Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs

By Wendy Brown

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Paperback:

9780865717503 | New Society Pub, October 15, 2013, cover price $17.95

Can It, Bottle It, Smoke It: And Other Kitchen Projects

Product Description: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Â Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks...read more

By Karen Solomon

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Hardcover:

9781580085755 | Ten Speed Pr, July 5, 2011, cover price $24.99 | About this edition: Have you ever wanted to .

Charcuterie: The Craft of Salting, Smoking, And Curing

An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; and spicy smoked almonds. 15,000 first printing.

By Brian Polcyn, Michael Ruhlman and Yevgenity Solovyev (illustrator)

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Hardcover:

9780393240054 | Rev upd edition (W W Norton & Co Inc, September 3, 2013), cover price $35.00

9780393058291 | W W Norton & Co Inc, November 1, 2005, cover price $35.00 | About this edition: An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; and spicy smoked almonds.

Comparative Guide to American Colleges: For Students, Parents and Counselors

Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

By Max Birnbaum and James Cass

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Hardcover:

9780062715135, titled "Comparative Guide to American Colleges: For Students, Parents, and Counselors" | 15 edition (Harpercollins, September 1, 1991), cover price $40.00 | About this edition: Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

Paperback:

9780064610131 | 15th edition (Perennial, August 1, 1991), cover price $20.00 | also contains Shelf-Life Evaluation of Foods | About this edition: Provides information regarding admissions requirements, financial aid, department evaluations, and graduate placement for all four-year colleges in the United States

9780064637251, titled "Comparative Guide to American Colleges: For Students, Parents, and Counselors" | 13th edition (Harpercollins, September 1, 1987), cover price $15.95 | also contains Gran Turismo Greatest Hits | About this edition: Analyzes every accredited four-year college in the United States

The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

Product Description: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular...read more

By Angela Williams Duea

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Paperback:

9781601383426 | Atlantic Pub Co, October 1, 2010, cover price $14.99 | About this edition: Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money.

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, and Smoking

By Kenneth V. Oster

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Paperback:

9781601383433 | Atlantic Pub Co, November 30, 2010, cover price $14.99

Essentials of Thermal Processing

Product Description: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death...read more

By Susan Featherstone

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Hardcover:

9781405190589 | Blackwell Pub, December 28, 2010, cover price $239.99 | About this edition: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense.

Food Analysis and Preservation: Current Research Topics

Product Description: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection...read more

By Michael G. Kontominas (editor)

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Hardcover:

9781926895079 | Taylor & Francis, July 23, 2012, cover price $129.95 | About this edition: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years.

Food and Beverage Packaging Technology

Product Description: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations...read more

By Richard Coles (editor) and Mark Kirwan (editor)

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Hardcover:

9781405189101 | 2 edition (Blackwell Pub, May 3, 2011), cover price $232.95 | About this edition: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies.

Food Preservation and Biodeterioration

By Gary S. Tucker

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Hardcover:

9781118904626 | 2 edition (Blackwell Pub, January 26, 2016), cover price $210.00

Food Preservation Process Design

By Dennis R. Heldman

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Hardcover:

9780123724861 | Academic Pr, February 24, 2011, cover price $132.00

Food Storage for Self-sufficiency and Survival: The Essential Guide for Family Preparedness

Product Description: Be Well Prepared and Well Fed!With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly...read more

By Angela Paskett

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Paperback:

9781440333538 | F & W Media Inc, May 7, 2014, cover price $17.99 | About this edition: Be Well Prepared and Well Fed!

The gentle art of preserving

Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

By Giancarlo Caldesi, Katie Caldesi and Chris Terry (photographer)

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Hardcover:

9781909487086, titled "The gentle art of preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials" | Kyle Cathie Ltd, June 7, 2014, cover price $29.95 | About this edition: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.

Handbook of Aseptic Processing and Packaging: Desktop Reference for Food Industry Practioners

By Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski

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Hardcover:

9781439807194 | 2 edition (CRC Pr I Llc, November 15, 2012), cover price $209.95

High Intensity Pulsed Light in Processing and Preservation of Foods

By James Lyng (editor)

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Hardcover:

9781634848329 | Nova Science Pub Inc, May 5, 2016, cover price $210.00

Home Harvesting: Canning, Curing, Pickling, Preserving, Vegetables, Fruits, Meats "Expert Advice Made Easy"

By Kim Pezza

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Paperback:

9781578264636 | Hatherleigh Pr, September 24, 2013, cover price $5.95

Improving Food Quality With Novel Food Processing Technologies

Product Description: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations ...read more

By Barry G. Swanson (editor) and â¢zlem Tokusoglu (editor)

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Hardcover:

9781466507241 | CRC Pr I Llc, December 1, 2014, cover price $212.95 | About this edition: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations .

Improving the Thermal Processing of Foods

Product Description: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality...read more

By P. Richardson

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Hardcover:

9781855737303 | Woodhead Pub Ltd, July 28, 2004, cover price $320.00 | About this edition: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour.

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals

By Eugenia Bone

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Paperback:

9780385345125 | Clarkson Potter, September 30, 2014, cover price $27.00

Naturally Sweet Food in Jars: 100 Preserves Made With Coconut, Maple, Honey, and More

By Marisa Mcclellan

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Hardcover:

9780762457786 | Running Pr Book Pub, March 22, 2016, cover price $24.00

Novel Food Preservation and Microbial Assessment Techniques: Novel Processing and Microbial Assessment Techniques

By Ioannis S. Boziaris (editor)

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Hardcover:

9781466580756 | CRC Pr I Llc, April 14, 2014, cover price $199.95

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