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Food Analysis and Preservation: Current Research Topics
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Hardcover
from Taylor & Francis (July 23, 2012)
9781926895079 | details & prices | 214 pages | 6.00 × 9.00 × 0.75 in. | 0.96 lbs | List price $129.95
About: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years.
About: This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years.