ISBNs for food poisoning

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food poisoning matches 32 work(s)

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Scone With the Wind: Cakes and Bakes With a Literary Twist

By Victoria Sponge

See complete details on each edition (2 editions listed)

Hardcover:

9780753556146 | Virgin Pub, November 1, 2015, cover price $18.95

Paperback:

9780412373909, titled "Microbial Food Poisoning" | Chapman & Hall, October 1, 1992, cover price $49.50 | also contains Microbial Food Poisoning

What You Can Do About Food Poisoning

By Laura Silverstein Nunn, Don Rauf, Alvin Silverstein and Virginia B. Silverstein

See complete details on each edition (1 edition listed)

Library:

9780766070387 | Enslow Pub Inc, August 1, 2015, cover price $37.27

Rapid Detection, Characterization and Enumeration of Foodborne Pathogens

Product Description: Detect foodborne pathogens early and minimize consumer exposure. Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly...read more

By J. Hoorfar (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781555815424, titled "Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens" | Amer Society for Microbiology, March 30, 2011, cover price $169.95 | About this edition: Detect foodborne pathogens early and minimize consumer exposure.

Micro-facts: The Working Companion for Food Microbiologists

By Felicity Stuart

See complete details on each edition (1 edition listed)

Paperback:

9781905224845 | 7 edition (Royal Society of Chemistry, October 1, 2010), cover price $112.00

Botulism

Product Description: Botulism is a disease caused by a deadly toxin produced by the Clostridium botulinum bacterium. The bacterium can thrive in food that has been improperly prepared or stored and can also enter the body through a tear in the skin. Botulism toxin causes paralysis and breathing difficulties and can be fatal if not treated quickly...read more

By Donald Emmeluth

See complete details on each edition (2 editions listed)

Library:

9781604132359 | 2 edition (Chelsea House Pub, June 1, 2010), cover price $34.95 | About this edition: Botulism is a disease caused by a deadly toxin produced by the Clostridium botulinum bacterium.

9780791086742 | Chelsea House Pub, September 1, 2005, cover price $34.95 | About this edition: Discusses how botulism was discovered, the causes and different types of botulism, and how it is treated and prevented.

Foodborne Pathogens: Microbiology and Molecular Biology

Product Description: Foodborne pathogens continue to cause major public health problems worldwide. These organisms are the leading causes of illness and death in less developed countries, killing approximately 1.8 million people annually. In developed countries, foodborne pathogens are responsible for millions of cases of infectious gastrointestinal diseases each year, costing billions of dollars in medical care and lost productivity...read more

By Arun K. Bhunia (editor), Pina M. Fratamico (editor) and James L. Smith (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781898486527 | Horizon Scientific Pr, August 1, 2008, cover price $199.00 | About this edition: Foodborne pathogens continue to cause major public health problems worldwide.

Foodborne Diseases

By Toni L. Poole, Ph. D. (foreword by) and Simjee (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781588295187 | 1 edition (Humana Pr Inc, November 30, 2007), cover price $289.00

Hobbs' Food Poisoning and Food Hygiene

Product Description: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors...read more

By Christine Little (editor) and Jim Mclauchlin (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780340905302 | 7 edition (CRC Pr I Llc, August 16, 2007), cover price $46.95 | About this edition: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

The Food Poisoning Update

From E. Coli in spinach to eating raw eggs, this guide examines the history of food poisoning and the steps being taken to detect and treat such illnesses when they arise.

By Virginia B. Silverstein

See complete details on each edition (1 edition listed)

Library:

9780766027480 | Enslow Pub Inc, August 1, 2007, cover price $33.27 | About this edition: Describes the causes of food poisoning, its symptoms and treatments, and the importance of food safety practices.

Fao/Who Guidance to Governments on the Application of Haccp in Small And/Or Less-developed Food Businesses

See complete details on each edition (1 edition listed)

Paperback:

9789251055960 | Food & Agriculture Org, June 30, 2006, cover price $20.00

Foodborne Pathogens: Microbiology And Molecular Biology

By Arun K. Bhunia (editor), Pina M. Fratamico (editor) and James L. Smith (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781904455004 | Caister Academic Pr, October 17, 2005, cover price $319.00 | About this edition: Foodborne pathogens continue to cause major public health problems worldwide.

Food Poisoning

Looks at the history, symptoms, and treatment options for food poisoning as well as on going prevention research.

By Barbara Sheen

See complete details on each edition (1 edition listed)

Library:

9781590184097 | Lucent Books, September 1, 2004, cover price $36.45 | About this edition: Looks at the history, symptoms, and treatment options for food poisoning as well as on going prevention research.

Food-Borne Illnesses

Provides essays that offer opposing viewpoints on the subject of food-borne illnesses. (view table of contents)

By Karen Balkin (editor)

See complete details on each edition (2 editions listed)

Paperback:

9780737713350 | Greenhaven Pr, March 1, 2004, cover price $25.45 | About this edition: Provides essays that offer opposing viewpoints on the subject of food-borne illnesses.

Library:

9780737713343 | Greenhaven Pr, February 1, 2004, cover price $29.95 | About this edition: Provides essays that offer opposing viewpoints on the subject of food-borne illnesses.

Botulism

Discusses botulism, examining how one gets it, how to treat it, and its symptoms.

By Maxine Rosaler

See complete details on each edition (1 edition listed)

Library:

9780823941971 | 1 edition (Rosen Pub Group, August 1, 2003), cover price $32.95 | About this edition: Discusses botulism, examining how one gets it, how to treat it, and its symptoms.

Foodborne Diseases

By Dean O. Cliver (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780121765583 | Academic Pr, August 1, 1990, cover price $82.95

Everything You Need to Know About Food Poisoning

Describes the causes, diagnosis, symptoms, and treatment of food poisoning, and provides advice on safe food handling at home and on avoiding unsafe foods in public places. (view table of contents)

By Mick Isle

See complete details on each edition (1 edition listed)

Library:

9780823933969 | Rosen Pub Group, August 1, 2001, cover price $32.95 | About this edition: Describes the causes, diagnosis, symptoms, and treatment of food poisoning, and provides advice on safe food handling at home and on avoiding unsafe foods in public places.

Foodborne Disease: A Focus for Health Education

By World Health Organization

See complete details on each edition (1 edition listed)

Paperback:

9789241561969 | World Health Organization, December 31, 2000, cover price $74.40

Foodborne Disease Handbook: Viruses, Parasites, Pathogens, and Haccp

(view table of contents)

By Y. H. Hui (editor), K. D. Murrell (editor), Wai-Kit Nip (editor), Syed A. Sattar (editor) and Peggy S. Stanfield (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824703387 | Marcel Dekker Inc, November 1, 2000, cover price $195.00

Foodborne Disease Handbook: Plant Toxicants

(view table of contents)

By Y. H. Hui (editor), R. A. Smith (editor) and David G. Spoerke (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824703431 | Marcel Dekker Inc, November 1, 2000, cover price $199.95

Foodborne Disease Handbook: Seafood and Environmental Toxins

Product Description: A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more...read more (view table of contents, read Amazon.com's description)

By Y. H. Hui (editor), David Kitts (editor) and Peggy S. Stanfield (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780824703448 | 2nd rev&ex edition (Marcel Dekker Inc, November 1, 2000), cover price $195.00 | About this edition: A study of foodborne disease, focusing on seafood and environmental toxins.

Miscellaneous:

9781420002775 | 2 edition (CRC Pr I Llc, October 20, 2000), cover price $195.00

Foodborne Disease Handbook: Bacterial Pathogens

Product Description: Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. (view table of contents, read Amazon.com's description)

By J. Richard Gorham (editor), Y. H. Hui (editor) and Merle D. Pierson (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824703370 | CRC Pr I Llc, October 1, 2000, cover price $195.00 | About this edition: Contains new chapters on the role of U.

Food Poisoning and Foodborne Diseases

Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention

By Sara L. Latta

See complete details on each edition (1 edition listed)

Library:

9780766011830 | Enslow Pub Inc, July 1, 1999, cover price $26.60 | About this edition: Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention

Microbial Food Poisoning

By Adrian R. Eley

See complete details on each edition (2 editions listed)

Paperback:

9780412644306 | 2 edition (Chapman & Hall, June 1, 1996), cover price $179.00

9780412373909 | Chapman & Hall, October 1, 1992, cover price $49.50 | also contains Scone With the Wind: Cakes and Bakes With a Literary Twist

Foodborne Disease Handbook: Diseases Caused by Bacteria

Product Description: This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more...read more

By Dean O. Cliver (editor), J. Richard Gorham, Y. H. Hui and K. D. Murrell

See complete details on each edition (1 edition listed)

Hardcover:

9780824790639 | Marcel Dekker Inc, May 1, 1994, cover price $215.00 | About this edition: This first volume of three presents the work of leading authorities on bacterial pathogens.

Foodborne Disease Handbook: Diseases Caused by Viruses, Parasites, and Fungi

By Dean O. Cliver (editor), J. Richard Gorham, Y. H. Hui and K. D. Murrell

See complete details on each edition (1 edition listed)

Hardcover:

9780824791650 | Marcel Dekker Inc, May 1, 1994, cover price $215.00

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