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Tables of Contents for Foodborne Disease Handbook
Chapter/Section Title
Page #
Page Count
Introduction to the Handbook
iii
Preface
v
Contributors
ix
Contents of Other Volumes
xi
I. Poison Centers
U.S. Poison Centers for Exposures to Plant and Mushroom Toxins
1
36
David G. Spoerke, Jr.
II. Selected Plant Toxicants
Toxicology of Naturally Occurring Chemicals in Food
37
150
Ross C. Beier
Herbert N. Nigg
Poisonous Higher Plants
187
60
Doreen Grace Lang
R. A. Smith
Alkaloids
247
10
R. A. Smith
Antinutritional Factors Related to Proteins and Amino Acids
257
42
Irvin E. Liener
Glycosides
299
52
Walter Majak
Michael H. Benn
Analytical Methodology for Plant Toxicants
351
62
Alister David Muir
Medical Management and Plant Poisoning
413
28
Robert H. Poppenga
Plant Toxicants and Livestock: Prevention and Management
441
30
Michael H. Ralphs
III. Fungal Toxicants
Aspergillus
471
32
Zofia Kozakiewicz
Claviceps and Related Fungi
503
32
Gretchen A. Kuldau
Charles W. Bacon
Fusarium
535
46
Walter F. O. Marasas
Penicillium
581
12
John I. Pitt
Foodborne Disease and Mycotoxin Epidemiology
593
34
Sara Hale Henry
F. Xavier Bosch
Mycotoxicoses: The Effects of Interactions with Mycotoxins
627
26
Heather A. Koshinsky
Adrienne Woytowich
George G. Khachatourians
Analytical Methodology for Mycotoxins
653
30
James K. Porter
Mycotoxin Analysis: Immunological Techniques
683
32
Fun S. Chu
Mushroom Biology: General Identification Features
715
24
David G. Spoerke, Jr.
Identification of Mushroom Poisoning (Mycetismus), Epidemiology, and Medical Management
739
42
David G. Spoerke, Jr.
Fungi in Folk Medicine and Society
781
22
David G. Spoerke, Jr.
Index
803