ISBNs for cooking thai

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cooking thai matches 29 work(s)

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The Elegant Taste of Thailand: Cha Am Cuisine

Introduces Thai cuisine, spices, and cooking techniques, and shares traditional recipes for appetizers, soups, salads, main dishes, and desserts

By Sisamo Kongpan

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Paperback:

9780943389059 | Slg Books, November 1, 2025, cover price $22.95 | About this edition: Introduces Thai cuisine, spices, and cooking techniques, and shares traditional recipes for appetizers, soups, salads, main dishes, and desserts

Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes to Make at Home

By Pailin Chongchitnant

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Paperback:

9780449017050 | Appetite by Random House, March 8, 2016, cover price $24.95

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village

By Jeffrey Alford

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Paperback:

9781771620604 | Douglas & McIntyre Ltd, November 10, 2015, cover price $26.95

Thailand: From the Source: Authentic Recipes from the People That Know Them Best

By Austin Bush and Mark Wiens

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Hardcover:

9781743607633 | Lonely Planet, September 1, 2015, cover price $24.99

Thai Food Made Easy

Product Description: Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors any day of the week...read more

By June Williamson

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Paperback:

9781462116621 | Front Table Books, July 14, 2015, cover price $16.99 | About this edition: Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen.

Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious

Product Description: Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeâusing ingredients that can be found in most grocery stores...read more

By Alexandra Greeley

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Paperback:

9780804843317 | Tuttle Pub, June 9, 2015, cover price $14.95 | About this edition: Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.

Low-Fat, No-Fat Thai: Over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines

Product Description: A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.

By Jane Bamforth

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Paperback:

9781780193618 | Southwater Pub, November 7, 2014, cover price $13.99 | About this edition: A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.

New Thai Food: Recipes for Home

Product Description: A modern twist on the flavors and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavors of Thai food in inventive waysâand always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter...read more

By Martin Boetz

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Hardcover:

9781742708201 | Hardie Grant Books, October 7, 2014, cover price $34.95 | About this edition: A modern twist on the flavors and techniques of Thai cooking from a recognized master of the cuisine.

Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-Free

Product Description: Sarah Fragoso is taking Paleo Around the World â next stop Thailand!Sarah Fragosoâs travel adventures continue in the second installment of the Everyday Paleo Around the World series. This time, she took the Fragoso family to Thailand...read more

By Sarah Fragoso

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Paperback:

9781628600148 | Victory Belt Pub, June 17, 2014, cover price $29.95 | About this edition: Sarah Fragoso is taking Paleo Around the World â next stop Thailand!

Chinese and Thai 400: Delicious Recipes for Healthy Living- Tempting, Spicy and Aromatic Dishes from South-east Asia, Adapted into No-fat and Low-fat Versions, Shown in 160

Product Description: A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

By Maggie Pannell (editor)

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Paperback:

9781846812170 | Southwater Pub, April 7, 2014, cover price $18.99 | About this edition: A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

Thailand: The Cookbook

By Jean-Pierre Gabriel

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Hardcover:

9780714865294 | Phaidon Inc Ltd, May 5, 2014, cover price $49.95

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

By Leela Punyaratabandhu

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Hardcover:

9781607745235 | Ten Speed Pr, May 13, 2014, cover price $24.99

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

By Austin Bush (photographer), J. J. Goode (contributor) and Andy Ricker

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Hardcover:

9781607742883 | Ten Speed Pr, October 29, 2013, cover price $35.00

Everyday Thai Cooking: Quick & Easy Family Style Recipes

By Masano Kawana (photographer)

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Hardcover:

9780804843713, titled "Everyday Thai Cooking: Quick and Easy Family Style Recipes" | Tuttle Pub, August 6, 2013, cover price $24.95

Desserts Spirit House

Product Description: Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails...read more

By Helen Brierty

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Hardcover:

9781742573724 | New Holland Pub Pty Ltd, July 1, 2013, cover price $19.99 | About this edition: Spirit House Desserts brings you the most exotic flavors of Thailand in beautiful and interesting dessert combinations.

Thai Street Food

Product Description: It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation...read more

By David Thompson

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Hardcover:

9781840916287 | Gardners Books, June 10, 2013, cover price $41.40 | About this edition: It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.

9781840915587 | Gardners Books, October 5, 2010, cover price $67.70 | About this edition: It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.

The Everything Thai Cookbook: Includes Red Curry With Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-flavored Fish, Coconut Rice, and Hundreds More!

Product Description: A modern, fresh take on Thai cooking!Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen...read more

By Jam Sanitchat

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Paperback:

9781440561542 | 2 edition (Adams Media Corp, May 18, 2013), cover price $18.95 | About this edition: A modern, fresh take on Thai cooking!

Thailand: A Journey for Food Lovers

Product Description: Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country-from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River-with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit...read more

By Alan Benson (photographer)

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Paperback:

9781770500921 | Whitecap Books Ltd, April 15, 2012, cover price $29.95 | About this edition: Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes.

400 Thai & Chinese Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South-East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs

Product Description: This is a fantastic collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version. It includes a comprehensive introduction to the key ingredients, with guidelines for healthy eating, information on the fat content of different foods, and top tips for fat-free cooking...read more

By Jane Bamforth (editor), Jenni Fleetwood (editor) and Maggie Pannell (editor)

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Paperback:

9781780190747 | Southwater Pub, March 16, 2012, cover price $18.99 | About this edition: This is a fantastic collection of traditional and modern South-East Asian recipes, each naturally low in fat or specially reworked into a low-fat, healthy version.

Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

By Christian Clements (photographer), Robert Danhi, Susie Donald (photographer) and Corinne Trang (foreword by)

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Hardcover:

9780804841795 | Tuttle Pub, March 10, 2012, cover price $16.95

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes

Product Description: Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender...read more

By Sunil Vijayakar

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Paperback:

9780778804048, titled "150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes" | Robert Rose Inc, January 12, 2012, cover price $24.95 | About this edition: Featuring a wonderful array of curry dishes to suit every palate.

Simply Thai Cooking

Product Description: The perennial bestseller is back with a new look. The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic -- and it's easier to make than ever before...read more

By Byron Ayanoglu and Wandee Young

See complete details on each edition (3 editions listed)

Paperback:

9780778802822 | 3 edition (Robert Rose Inc, July 21, 2011), cover price $19.95 | About this edition: The perennial bestseller is back with a new look.

9780778800750 | 2 edition (Robert Rose Inc, September 1, 2003), cover price $19.95 | About this edition: The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

9781896503189 | Robert Rose Inc, March 1, 1996, cover price $17.95 | About this edition: Simply Thai Cooking, has 100 recipes featuring soups, stews, seafood dishes, hot sauces and much much more.

The Cooking of Thailand

Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

By Matthew Locricchio and Jack McConnell (photographer)

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Library:

9781608705566 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

9780761417316 | Benchmark Books, November 1, 2004, cover price $34.21 | About this edition: Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Rirkrit Tiravanija Cook Book: Just Smile and Don't Talk

By Antoinette Aurell (photographer), Thomas Kellein (contributor) and Rirkrit Tiravanija

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Hardcover:

9786167339061 | River Books, November 16, 2010, cover price $40.00

Rosas Thai Cafe: The Cookbook

By Dan Jones (photographer) and Saiphin Moore

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Hardcover:

9781566560979 | Interlink Pub Group Inc, March 14, 2011, cover price $30.00

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