Product Description: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha StewartHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook...read more

Product Description: Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks...read more

Product Description: Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton...read more

Product Description: Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients...read more

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.

Product Description: Full-color recipe book. Recipes from Four Seasons Hotels and Resorts from monsoon Asia!

Product Description: From the author of the bestselling Bali Houses comes an inspirational new look at Balinese modern architecture and design.Bali Living is a unique selection of private homes, rental properties, restaurant and wedding facilities, a sports complex and villas...read more

Product Description: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia.Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how...read more

Product Description: Winner of the 2004 James Beard Award for Best Photography!This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan...read more

Product Description: 25 Tropical Houses in Indonesia offers a selection of the best contemporary architecture and interior design in the archipelago.Architects working in Indonesia—and elsewhere in Southeast Asia—face the challenge not only of creating spaces to suit the lifestyles of their users but also of addressing the environmental and climatic problems associated with living in the tropics...read more

Product Description: Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking...read more

Product Description: This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional--reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients...read more (view table of contents, read Amazon.com's description)