ISBNs for cooking new york state new york

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cooking new york state new york matches 30 work(s)

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The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen

By Nicole A. Taylor

See complete details on each edition (1 edition listed)

Hardcover:

9781581573015 | Countryman Pr, October 20, 2015, cover price $26.95

Real Food, Real Kitchens: New York Cookbook

By Craig Chapman

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Paperback:

9781462117246 | Front Table Books, October 13, 2015, cover price $21.99

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Product Description: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking...read more

By Oswald Rivera

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Paperback:

9780762456482 | Revised edition (Running Pr Book Pub, March 10, 2015), cover price $24.00 | About this edition: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences.

9781568582443 | 2 edition (Running Pr Book Pub, September 25, 2002), cover price $19.95 | About this edition: A spicy, adventurous guide to Puerto Rican cuisine presents more than 240 recipes that capture the unique blending of African and Spanish flavors that make this island's food so special.

9780941423847 | Thunder''s Mouth Pr, November 1, 1993, cover price $16.95 | About this edition: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking.

New York Cult Recipes

Product Description: Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between...read more

By Marc Grossman

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Hardcover:

9781454912064 | Sterling Pub Co Inc, October 7, 2014, cover price $24.95 | About this edition: Take a bite of the Big Apple!

A Simple Feast: A Year of Stories and Recipes to Savor and Share

Product Description: A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food...read more

By Diana Yen

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Hardcover:

9781611800326, titled "A Simple Feast: A Year of Stories & Recipes to Savor & Share" | Random House Inc, May 20, 2014, cover price $29.95 | About this edition: A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.

Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights

Product Description: Itâs become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country...read more

By Sarah Zorn

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Hardcover:

9780762786350 | Lyons Pr, December 10, 2013, cover price $24.95 | About this edition: Itâs become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.

I Love New York: Ingredients and Recipes

By Will Guidara, Daniel Humm and Francesco Tonelli (photographer)

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Hardcover:

9781607744405 | Ten Speed Pr, April 9, 2013, cover price $50.00

New York a La Cart: Recipes and Stories from the Big Apple's Best Food Trucks

Product Description: Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others...read more

By Alexandra Penfold

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Paperback:

9780762446827 | 1 edition (Running Pr Book Pub, April 2, 2013), cover price $18.00 | About this edition: Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.

Modern Mediterranean: Easy, Flavorful Home Cooking

Product Description: Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York Cityâs hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and is loved by celebrities...read more

By Melia Marden

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Hardcover:

9781617690181 | Stewart Tabori & Chang, April 2, 2013, cover price $35.00 | About this edition: Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain.

Saltie: A Cookbook

By Rebecca Collerton (contributor), Anna Dunn (contributor), Caroline Fidanza and Elizabeth Schula (contributor)

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Hardcover:

9781452103020 | Chronicle Books Llc, October 10, 2012, cover price $25.00

New York City Farmer & Feast: Harvesting Local Bounty

Product Description: Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City...read more

By Emily Brooks

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Paperback:

9780762779512 | Globe Pequot Pr, June 5, 2012, cover price $19.95 | About this edition: Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City.

Eleven Madison Park: The Cookbook

By Will Guidara

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Hardcover:

9780316098519 | 1 edition (Little Brown & Co, November 11, 2011), cover price $60.00

Edible Brooklyn: The Cookbook

Product Description: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients...read more

By Tracey Ryder (foreword by), Carole Topalian (photographer) and Rachel Wharton (editor)

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Hardcover:

9781402785542 | Sterling Pub Co Inc, October 4, 2011, cover price $19.95 | About this edition: Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe.

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

By Sara Reistad-long and Jean Tang

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Paperback:

9780762440481 | Running Pr Book Pub, April 5, 2011, cover price $23.00

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Product Description: Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

By Michael Harlan Turkell (photographer)

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Hardcover:

9780061956225 | William Morrow Cookbooks, October 5, 2010, cover price $40.00 | About this edition: Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Miscellaneous:

9780062014351 | Harpercollins, October 5, 2010, cover price $19.99

Appetite City: A Culinary History of New York

By William Grimes

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Hardcover:

9780865476929 | North Point Pr, October 13, 2009, cover price $30.00

Miscellaneous:

9781429990271 | 1 edition (North Point Pr, April 1, 2010), cover price $14.99

The New York Restaurant Cookbook: Recipes from the City's Best Chefs

By Florence Fabricant

See complete details on each edition (1 edition listed)

Hardcover:

9780847832415 | Rev upd edition (Rizzoli Intl Pubns, April 21, 2009), cover price $29.95

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Product Description: Arthur Schwartz is the Big Appleâs official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata...read more

By Chris Callis (photographer) and Arthur Schwartz

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Hardcover:

9781584793977 | Harry N Abrams Inc, November 1, 2004, cover price $45.00 | About this edition: Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs.

Paperback:

9781584796770 | Stewart Tabori & Chang, March 1, 2008, cover price $29.95 | About this edition: Arthur Schwartz is the Big Appleâs official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs.

The Go Green East Harlem Cookbook

By Scott M. Stringer (editor)

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Paperback:

9780979047534 | Bilingual edition (Jones Books, January 10, 2008), cover price $17.95

Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-style Cheesecake

A mouthwatering compilation of fifty cheesecake recipes from Brooklyn's original Junior's restaurant includes such delectable treats as Junior's Original New York Cheesecake, Banana Fudge Cheesecake, Pumpkin Mousse Cheesecake, and their latest Skyscraper Cheesecake in such flavors as Boston Cream Pie, Lemon Coconut, and Carrot Cake. 30,000 first printing.

By Beth Allen and Alan Rosen

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Hardcover:

9781561588800 | Taunton Pr, October 2, 2007, cover price $24.95 | About this edition: A mouthwatering compilation of fifty cheesecake recipes from Brooklyn's original Junior's restaurant includes such delectable treats as Junior's Original New York Cheesecake, Banana Fudge Cheesecake, Pumpkin Mousse Cheesecake, and their latest Skyscraper Cheesecake in such flavors as Boston Cream Pie, Lemon Coconut, and Carrot Cake.

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

An insider's look at one hundred of New York City's finest restaurants is accompanied by detailed recipes for their signature dishes, all adapted for the home cook, along with helpful preparation tips, wine suggestions, and cooking advice from the acclaimed chefs of Aquavit, Lutèce, Mesa Grill, Tavern on the Green, Gramercy Tavern, Le Cirque 2000, and other eateries. 25,000 first printing. (view table of contents)

By Florence Fabricant

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Hardcover:

9780847825752 | Rizzoli Intl Pubns, November 1, 2003, cover price $29.95 | About this edition: Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.

Welcome to Junior'S!: Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

Filled with recollections, anecdotes, photographs, and more than one hundred recipes for such mouthwatering fare as corn muffins, fried chicken, cherry pie, and cheesecake, a cookbook shares the trials and triumphs of the famous Brooklyn family-owned restaurant that became a cultural and historical icon.

By Beth Allen, Judith Blahnik, Marvin Rosen and Walter Rosen

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Hardcover:

9780688159009 | 1 edition (William Morrow Cookbooks, February 1, 1999), cover price $30.00 | About this edition: Provides recipes from the Brooklyn restaurant

Opaa: Greek Cooking New York Style

Product Description: New York has many of the most famous, and most visited, Greek restaurants in the country, along with on of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these restaurants to sample some of the best Greek food around.

By George J. Gekas

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Paperback:

9781566250788 | Taylor Pub, June 1, 1997, cover price $12.95 | About this edition: New York has many of the most famous, and most visited, Greek restaurants in the country, along with on of the largest Greek populations.

The Nero Wolfe Cookbook,

Product Description: A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s...read more

By Rex Stout

See complete details on each edition (5 editions listed)

Hardcover:

9780848800574, titled "Nero Wolfe Cookbook" | Amereon Ltd, June 1, 1987, cover price $26.95 | About this edition: A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries.

9780670505999 | Viking Pr, August 1, 1973, cover price $13.95 | About this edition: A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries.

Paperback:

9781888952247, titled "The Nero Wolfe Cookbook" | Cumberland House, October 1, 1996, cover price $18.95 | About this edition: A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries.

9780140057546, titled "The Nero Wolfe Cookbook" | Penguin USA, March 1, 1981, cover price $8.95 | About this edition: The celebrated mystery writer shares the recipes for the culinary delights enjoyed by his fictitious master detective and gourmet Nero Wolfe

Taste of New York: Signature Dishes of the Best Restaurants

A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.

By Tom Eckerle (photographer) and Karen Gantz Zahler

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Hardcover:

9780201622089 | Perseus Books, October 1, 1993, cover price $35.00 | About this edition: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

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