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Michael Harlan Turkell has written 6 work(s)
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Paperback:
9781501141812 | Reprint edition (Atria Books, February 9, 2016), cover price $22.00
Product Description: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the regionâs fresh, simple flavors into refined dishes for the home cook...read more
Hardcover:
9780789327475 | Rizzoli Intl Pubns, September 30, 2014, cover price $39.95 | About this edition: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine.
Hardcover:
9781607744849 | Ten Speed Pr, May 6, 2014, cover price $19.99
Product Description: The ideal companion to FlourâJoanne Chang's beloved first cookbookâFlour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies...read more
Hardcover:
9781452106144 | Chronicle Books Llc, June 4, 2013, cover price $35.00 | About this edition: The ideal companion to FlourâJoanne Chang's beloved first cookbookâFlour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner.
Product Description: The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter...read more
Hardcover:
9780316083379 | 1 edition (Little Brown & Co, November 8, 2010), cover price $29.99 | About this edition: The Clinton St.
Miscellaneous:
9780316123150 | Little Brown & Co, November 8, 2010, cover price $14.99
Hardcover:
9780061956225 | William Morrow Cookbooks, October 5, 2010, cover price $40.00 | About this edition: Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Miscellaneous:
9780062014351 | Harpercollins, October 5, 2010, cover price $19.99
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