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Tracey Medeiros has written 3 work(s)
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Cover for 9781581572568 Cover for 9781581571660 Cover for 9781603420259
The Connecticut Farm Table Cookbook: 150 Home-Grown Recipes from the Nutmeg State
cover image for 9781581572568
Product Description: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare...read more
By Christy Colasurdo, Tracey Medeiros and Oliver Parini (photographer)
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Paperback:

9781581572568 | Countryman Pr, June 8, 2015, cover price $21.95 | About this edition: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants―locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
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By Tracey Medeiros
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Paperback:

9781581571660 | Countryman Pr, May 6, 2013, cover price $19.95

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
cover image for 9781603420259
Product Description: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them...read more
By Tracey Medeiros
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Paperback:

9781603420259 | Storey Books, April 9, 2008, cover price $19.95 | About this edition: From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions.

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