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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country. (view table of contents)

Library:

9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country. (view table of contents)

Miscellaneous:

9780822521730 | Lerner Pubns, August 1, 2010, cover price $18.95 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

displaying 1 to 2 | at end