search for books and compare prices
Tables of Contents for Cooking the Turkish Way
Chapter/Section Title
Page #
Page Count
INTRODUCTION,
7
12
The Land and Its People,
9
3
Regional Cooking,
12
2
Holidays and Festivals,
14
5
BEFORE YOU BEGIN,
19
8
The Careful Cook,
20
1
Cooking Utensils,
21
1
Cooking Terms,
21
1
Special Ingredients,
22
2
Healthy and Low-Fat Cooking Tips,
24
1
Metric Conversions Chart,
25
2
A TURKISH TABLE,
27
4
A Turkish Menu,
28
3
APPETIZERS,
31
8
Meat Pizza,
32
2
Zucchini Fritters,
34
2
Spinach-Filled Anatolian Flat Bread,
36
3
SOUPS AND SIDE DISHES,
39
6
Red Lentil Soup,
40
1
Shredded Wheat Soup with Tomatoes,
41
1
Green Beans with Minced Meat,
42
3
MAIN DISHES,
45
8
Chicken with Rice, Tomatoes, Peppers, and Tarragon,
46
2
Dumplings with Yogurt,
48
2
Lamb Kebabs with Tomatoes, Peppers, and Onions,
50
1
Eggplant with Onion and Tomatoes,
51
2
DESSERTS,
53
10
Baklava,
54
3
Burnt Rice Pudding,
57
1
Almond Cream,
58
2
Turkish Delight,
60
3
HOLIDAY AND FESTIVAL FOOD,
63
7
Flat Bread with Niella Seeds,
64
2
Noah's Dessert,
66
2
Baked Meat and Cheese Pie,
68
2
INDEX,
70