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Cooking the Turkish Way: Includes Low Fat and Vegetarian Recipes
By
Nurcay Turkoglu and
Kari Cornell
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Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Book category
Juvenile Non-Fiction
ISBN-13
9780822521730
ISBN-10
0822521733
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
(view table of contents)Editions
Miscellaneous
The price comparison is for this edition
With Kari Cornell |
from Lerner Pubns (August 1, 2010)
9780822521730 | details & prices | Rec. grade levels 4-6 | List price $18.95
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava, also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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