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Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
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from Lerner Pub Group (March 1, 2004)
9780822541233 | details & prices | 72 pages | 7.50 × 8.50 × 0.25 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
About: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.