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Cover for 9780761417323 Cover for 9781608705498 Cover for 9780737737738 Cover for 9780072124163 Cover for 9780822541110 Cover for 9780739809600 Cover for 9780739814062
cover image for 9781608705498
Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
By Matthew Locricchio and Jack McConnell (photographer)

Library:

9781608705498 | 2 edition (Benchmark Books, September 1, 2011), cover price $35.64 | About this edition: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
9780761417323 | Benchmark Books, October 1, 2004, cover price $34.21 | About this edition: Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.

Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.

Miscellaneous:

9780822521242 | Rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.

cover image for 9780737737738
Product Description: Describes the foods, cooking traditions, customs, eating habits, and food sources of Brazil, and includes recipes for Brazilian rice, moqueca, and banana vitamina.

Library:

9780737737738 | Kidhaven, November 27, 2007, cover price $33.45 | About this edition: Describes the foods, cooking traditions, customs, eating habits, and food sources of Brazil, and includes recipes for Brazilian rice, moqueca, and banana vitamina.

cover image for 9780822541110
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Paperback:

9780072124163, titled "How to Do Everything With Your Imac" | 2nd edition (McGraw-Hill Osborne Media, January 1, 2000), cover price $24.99 | also contains How to Do Everything With Your Imac | About this edition: Covers Mac OS 8.

Library:

9780822541110 | Rev exp edition (Lerner Pub Group, March 1, 2004), cover price $25.26 | About this edition: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites.

cover image for 9780739809600
Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bambâa Bull festival. Includes recipes. (view table of contents)

Paperback:

9780739809600 | Not Applicable, August 1, 2000, cover price $10.34 | About this edition: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bambâa Bull festival.

Library:

9780739814062 | Heinemann/Raintree, September 1, 1999, cover price $25.64 | About this edition: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bambâa Bull festival.

Prebinding:

9780613212496 | Turtleback Books, May 1, 2000, cover price $15.25 | About this edition: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnaval and the Bambâa Bull festival.

Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjâa, and Saint John's Day. Includes recipes. (view table of contents)

Library:

9781571033017 | Rourke Pub Group, July 1, 1999, cover price $29.93 | About this edition: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjâa, and Saint John's Day.

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