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Cooking the Brazilian Way
By
Duro and
Alison Behnke
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Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Edition
Rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822521242
ISBN-10
0822521245
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.
Editions
Miscellaneous
The price comparison is for this edition
Rev exp edition from Lerner Pubns (August 1, 2010)
9780822521242 | details & prices | Rec. grade levels 4-6 | List price $18.95
About: Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.
About: Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.
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