Product Description: Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

Provides an introduction to Brazilian cooking, including such traditional recipes as Brazilian pork chops, black bean stew, and codfish bites, along with information on the history, geography, customs, and people of this South American nation.

Product Description: Brazil—exotic, sensual, mysterious—mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world...read more

Product Description: Describes the foods, cooking traditions, customs, eating habits, and food sources of Brazil, and includes recipes for Brazilian rice, moqueca, and banana vitamina.

Product Description:     This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they’ve uncovered while hunting for something good to eat—from restaurant dining to home cooking to fresh market produce to street-vendor fare—to allow you to get to the heart of the culture through its cuisine...read more

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

A compendium of traditional Brazilian recipes offers a range of diverse and delicious meals, from mango sorbet, to spicy stuffed crab, to the Brazilian national dish, feijoada. Original.

A spirited exploration of cuisine and culture provides one hundred easy-to-understand, authentic Brazilian recipes and accompanying photographs that highlight regional marketplaces, home kitchens, restaurants, and national dishes. 15,000 first printing. (view table of contents)

Product Description:     Travelers who like to get to the heart of a culture through its cuisine, yet never find enough material about food in general guidebooks, can get a quick handle on eating abroad with the unique and innovative Eat Smart destination cuisine guides, which contain a treasury of culinary surprises and language tips for navigating menu and market...read more

Product Description: BRAZILIAN COOKING is a huge melting pot of Purtuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a unique cultural blending of flavors. "Spicy and robust!" Includes over 130 recipes.

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Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients