ISBNs for COOKING / Specific Ingredients / General

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COOKING / Specific Ingredients / General matches 541 work(s)

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The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure

By Suzy Scherr

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Paperback:

9781581573602 | Countryman Pr, August 2, 2016, cover price $14.95

Marijuana Edibles

By Mary Thigpen

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Hardcover:

9781465449641 | Dk Pub, July 12, 2016, cover price $14.95

Cook Smarts 2017 Calendar: Your Ultimate Food and Cooking Resource

Product Description: The Cook Smarts 2017 Wall Calendar features a colorful, eye-catching, and helpful infographic with valuable cooking information on each monthly spread.Cook Smarts, the popular food and cooking website, created these easy-to-understand infographics for its community of home cooks, sharing such information as a foolproof method for stir-frying or inventive ways to combine spices or the most economical way to store food...read more

By Jess Dang

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Miscellaneous:

9781449477721 | Wal edition (Andrews McMeel Pub, June 7, 2016), cover price $14.99 | About this edition: The Cook Smarts 2017 Wall Calendar features a colorful, eye-catching, and helpful infographic with valuable cooking information on each monthly spread.

The 420 Gourmet: The Elevated Art of Cannabis Cuisine

By Jeff the 420 Chef

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Hardcover:

9780062445056 | Harperwave, June 28, 2016, cover price $29.99

Easy Tasty Healthy: The Ultimate Cooking Without

Product Description: Easy. Tasty. Healthy is Nutritional Therapist Barbara Cousinâs latest book and is packed full of up-to-the-minute recipes put together in a completely new format, with sound advice on all the latest information on nutrition.The recipes are quick and simple to prepare using easy to obtain ingredients whilst creating food that is both health promoting and delicious...read more

By Barbara Cousins

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Paperback:

9780008156831 | Thorsons Pub, June 28, 2016, cover price $21.99 | About this edition: Easy.

The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever

Product Description: You'll never be at a loss for nourishing fare with The Little Vegan Cookbook! Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant-based, cruelty free recipes. Compiled from multiple vegan cookbooks and authors, these recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods...read more

By Quarto Publishing (corporate author)

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Paperback:

9781592337323 | Fair Winds Pr, June 15, 2016, cover price $18.99 | About this edition: You'll never be at a loss for nourishing fare with The Little Vegan Cookbook!

Los mejores quesos artesanos del mundo: Un Recorrido Por El Sabor, La TradiciÃ³n Y Las Regiones Queseras

Product Description: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy...read more

By Patricia Michelson

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Hardcover:

9788416138104, titled "Los mejores quesos artesanos del mundo: Un Recorrido Por El Sabor, La TradiciÃ³n Y Las Regiones Queseras" | Blume, June 1, 2016, cover price $32.95 | About this edition: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.

Viili Perpetual No-Cook Homemade Yogurt

By Caleb Warnock

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Paperback:

9781942934516, titled "Viili Perpetual No-Cook Homemade Yogurt: How to Make the Worldâs Easiest, Healthiest, 100-percent Natural Yogurt" | Familius, May 10, 2016, cover price $7.95

Lemons, Limes & Oranges: 100 Citrus Recipes: a Guide to Zesty Fruits and How to Cook With Them, Shown in 600 Photographs

By Coralie Dorman

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Paperback:

9781780194875 | Southwater Pub, August 7, 2016, cover price $13.99

Fries!: An Illustrated Guide to the World's Favorite Food

By Blake Lingle

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Hardcover:

9781616894580 | Ill edition (Princeton Architectural Pr, April 26, 2016), cover price $16.95

Flannel John's Pumpkin Cookbook: Grilled, Chilled, Roasted & Baked

Product Description: For most people pumpkin is a pie, roasted seeds or spiced for coffee but there is much more to this fall delicacy. Flannel John's Pumpkin Cookbook offers up recipes for hummus, soup, drinks, bread, candy, milkshakes, bread, pancakes and more...read more

By Tim Murphy

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Paperback:

9781532848421 | Createspace Independent Pub, April 21, 2016, cover price $9.95 | About this edition: For most people pumpkin is a pie, roasted seeds or spiced for coffee but there is much more to this fall delicacy.

Inside the Anti-chef's Kitchen: Gone Vegan

By Renegade Photography Ky (corporate author)

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Paperback:

9781523336296 | Createspace Independent Pub, April 19, 2016, cover price $19.89

Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes

By Real Simple (corporate author)

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Paperback:

9780848746896 | Oxmoor House, April 19, 2016, cover price $24.95

Greg's Recipes

By Greg Zemlansky

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Paperback:

9781532808005 | Createspace Independent Pub, April 17, 2016, cover price $9.95

Eat Grub: The Ultimate Insect Cookbook

Product Description: Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity...read more

By Sebastian Holmes (contributor), Shami Radia and Neil Whippey

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Hardcover:

9780711236943 | Frances Lincoln Ltd, April 7, 2016, cover price $29.99 | About this edition: Entomophagy - eating insects - is hardly a new phenomenon.

The Best of Cooking With Beer

By Jamie Bogner (editor) and Trish Faubion (editor)

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Paperback:

9780996268912 | Unfiltered Media Group Llc, April 5, 2016, cover price $19.99

The Cupboard to Table Cookbook: Satisfying Meals Made from What You Have on Hand

Product Description: With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman...read more

By Judy Hannemann

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Hardcover:

9781581574012 | Countryman Pr, May 3, 2016, cover price $24.95 | About this edition: With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight!

Egg: Recipes

Product Description: A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foodsâthe eggâpackaged in a colorful and innovative die-cut cookbook.Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes...read more

By Blanche Vaughan

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Hardcover:

9780062441454 | Harper Design Intl, March 8, 2016, cover price $29.99 | About this edition: A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foodsâthe eggâpackaged in a colorful and innovative die-cut cookbook.

Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

Product Description: A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

By Brian Glover

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Hardcover:

9781846818509 | Lorenz Books, March 7, 2016, cover price $10.99 | About this edition: A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

Paperback:

9781780190075 | Southwater Pub, September 30, 2011, cover price $18.99

Cooking With Wine: Using Wine to Enhance Flavor

Product Description: Cooking with Wine Using wine in your cooking enhances and brightens the flavor of many dishes. For some dishes, it adds much more depth and complexity of flavor. Its not necessary to use expensive wine either - save the more expensive wine to drink...read more

By J. R. Stevens

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Paperback:

9781530180479 | Createspace Independent Pub, February 23, 2016, cover price $12.99 | About this edition: Cooking with Wine Using wine in your cooking enhances and brightens the flavor of many dishes.

The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

Product Description: The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall...read more

By Tim Pilcher

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Hardcover:

9780785833796 | Chartwell Books, January 20, 2016, cover price $9.99 | About this edition: The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed.

Protein Ninja: Power Through Your Day With 100 Hearty Plant-based Recipes That Pack a Protein Punch