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Patricia Michelson has written 4 work(s)
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Product Description: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy...read more
Hardcover:
9788416138104, titled "Los mejores quesos artesanos del mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras" | Blume, June 1, 2016, cover price $32.95 | About this edition: Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.
Hardcover:
9781423606512 | Gibbs Smith, April 10, 2010, cover price $35.00
Product Description: A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses, but do expect to learn about cheese in a relaxed and informative mannerâyou can even learn how to make fresh cheese...read more
Paperback:
9780140295436 | Penguin Uk, September 17, 2008, cover price $27.95 | About this edition: A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures.
Hardcover:
9780718144425 | Penguin Global, December 30, 2004, cover price $19.95
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