Product Description: Lesley Wilson, recovering from a broken romance, travelled from England to Australia for the wedding of her cousin Alice to Randolph Baxter, part-owner of the vast Coolaroo cattle station. As her sore heart eased, she learned to be a 'dinkum Aussie' and to like the Baxter family, especially Dan Baxter, the Master of Coolaroo...read more

Product Description: Editors and contributors of this volume are among the world's leading authorities and the book reporesents a distillation of their unique knowledge and exertise.

Gathers selections from Smith's economic writings, discusses his theories, and assesses their influence on modern economics

When Flora Waring masquerades as Rose, her long-lost twin for a weekend to meet the family of Rose's fiance, she realizes that she has inherited the secret scandal that Rose created five years before and left wounds that could turn the man Flora loves against her. Reissue.

Product Description: Renoir's greatest works are showcased in this handsome edition, featuring 64 pages of full-color reproductions plus black-and-white illustrations. 7 3/4 x 10 3/4. Gramercy

A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes. (view table of contents)

When one of the Night Angel 9 team is transferred to another station, they discover that their new replacement is an emotionally unstable paramedic who could crack under pressure. Original.

Product Description: This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi. (view table of contents, read Amazon.com's description)

Product Description: Lisa, editora de una revista de moda londinense, se cree genial. Lo tiene todo: un novio fotógrafo guapísimo, se viste de Prada, solo va a los sitios fashion... Pero de repente la mandan al fin del mundo, a lanzar una nueva revista en Dublín, donde ni siquiera habrá una tienda de Versace, ni de Moschino, ni de nadie que valga la pena...read more

Product Description: From the successful cooking school and popular TV show, Sachie's Kitchen celebrates Japanese cuisine with authentic yet simple to prepare recipes. Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie's Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes...read more

Product Description: Recipes includes traditional dishes such as Fried Singapore Noodles and Seafood Chow Mien, and delectable new combinations such as Seame Noodle Salad with Hot Peanuts.

Japanese food is as healthy as it is tasty, This title demystifies Japanese cooking, showing us how easy it can be to prepare. It includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique.

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!

Product Description: Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques...read more

Product Description: Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking...read more

Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, "So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier."