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Rodica Prato has written 13 work(s)
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Product Description: Paddle in a birchbark canoe with the Anishinabe and brave the Atlantic with the Pilgrims. Drag cannons across the icy Hudson for George Washington and meet the West with Lewis and Clark. Journeys in Time takes you on twenty journeys that have shaped our national past, allowing you to follow in the footsteps of the real people who made American history...read more
Paperback:
9780618311149 | Reprint edition (Houghton Mifflin, June 23, 2003), cover price $7.99 | About this edition: Thousands of visual and verbal facts map twenty journeys that have shaped America's past, from Columbus's sailing across the Atlantic to the pilgrims and explorers.
Prebinding:
9781439527283 | Reprint edition (Paw Prints, August 11, 2008), cover price $15.95 | About this edition: Paddle in a birchbark canoe with the Anishinabe and brave the Atlantic with the Pilgrims.
School and Library:
9780618223237 | Houghton Mifflin, November 4, 2006, cover price $17.00 | About this edition: Depicts and recounts the experiences of individuals from history pursuing freedom, from a Delaware Indian chief negotiating a peace treaty to an African child surviving the Amistad slave ship rebellion.
Hardcover:
9780887082344 | Simon & Schuster, April 1, 1992, cover price $14.95 | About this edition: A king who wishes for the golden touch is faced with its unfortunate consequences.
Library:
9781599613093 | Spotlight, September 1, 2006, cover price $25.65 | About this edition: Retells the story of the king whose wish that everything be gold is granted by the gods, only to discover that the seeming gift is really a curse.
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
(view table of contents)
Hardcover:
9781558321762 | Harvard Common Pr, October 1, 2000, cover price $29.95 | About this edition: A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
Paperback:
9781558321779 | Harvard Common Pr, November 1, 2000, cover price $21.95 | About this edition: A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
Library:
9780151003006 | Creative Co, November 1, 1998, cover price $21.40 | About this edition: In this version of a traditional Romanian tale, a boy big and wise beyond his years leaves home with a magical horse and has many adventures.
In this version of a traditional Romanian tale, a boy big and wise beyond his years leaves home with a magical horse and has many adventures.
(view table of contents)
Hardcover:
9781568461540 | Creative Co, March 1, 1998, cover price $15.00 | About this edition: In this version of a traditional Romanian tale, a boy big and wise beyond his years leaves home with a magical horse and has many adventures.
Hardcover:
9780517703984 | Clarkson Potter, March 1, 1998, cover price $35.00 | About this edition: Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts
Hardcover:
9781574671520 | Amadeus Pr, October 1, 2006, cover price $25.00
9780756787431 | Diane Pub Co, December 30, 1997, cover price $30.00
9780517703564 | Clarkson Potter, September 1, 1997, cover price $30.00 | About this edition: Examines the construction of the Steinway piano which is still completely made by hand in its Long Island City, New York, factory
Hardcover:
9780679427148 | 1 edition (Alfred a Knopf Inc, May 1, 1996), cover price $30.00 | About this edition: Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts
Paperback:
9780963159199, titled "Nature's Everyday Mysteries: A Field Guide to the World in Your Backyard" | Chapters Pub Ltd, April 1, 1996, cover price $9.95 | About this edition: Essays discuss porcupines, ferns, frogs, spiders, skunks, fireflies, mosquitoes, fossils, mushrooms, beavers, squirrels, turkeys, crows, and owls
Paperback:
9781881527909 | Chapters Pub Ltd, April 1, 1996, cover price $12.95 | About this edition: Essays arranged by season explore the natural world and discuss familiar North American plant and animal life
Hardcover:
9780517577011 | 1 edition (Clarkson Potter, November 1, 1992), cover price $45.00 | About this edition: A guide to the renovation of an entire house provides tips on working with professionals, decorating techniques, and other essentials
Paperback:
9780671673109 | Reprint edition (Fireside, March 1, 1989), cover price $12.95 | About this edition: Adapting regional American cookery to the new California style, the authors present a collection of original, elegant recipes, together with suggested menus, commentaries, and helpful preparation hints
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