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Everyday Cooking from Italy: 400 Quick and Easy Italian Recipes from Antipasti to Dessert
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Bibliographic Detail
Publisher Rizzoli Intl Pubns
Publication date September 13, 2016
Pages 442
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780789325938
ISBN-10 0789325934
Dimensions 0 by 6.12 by 8.87 in.
Original list price $12.98
Summaries and Reviews
Amazon.com description: Product Description: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu.

Everyday Cooking from Italy
is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style.

Editions
Hardcover
Book cover for 9780789325938 Book cover for 9780847842667
 
The price comparison is for this edition
from Rizzoli Intl Pubns (September 13, 2016)
9780789325938 | details & prices | 442 pages | List price $12.98
About: Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English.
from Rizzoli Intl Pubns (April 29, 2014)
9780847842667 | details & prices | 442 pages | 6.50 × 9.25 × 2.00 in. | 3.00 lbs | List price $34.95

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