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Italian Cooking: Classic Recipes and Techniques
By Carlo Petrini (foreword by), Mia Mangolini and Francesca Mantovani (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Flammarion
Publication date September 6, 2016
Pages 464
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9782080203014
ISBN-10 2080203010
Dimensions 0 by 9.50 by 10.75 in.
Original list price $19.98
Summaries and Reviews
Amazon.com description: Product Description: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred and twenty classic recipes—mushroom risotto, Milanese veal cutlets, tiramisu—are simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexity—and gradually expand their cooking ability through experience. A dozen recipes from Italy’s Michelin-star chefs and culinary artisans offer the ultimate challenge. Cross-references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.

Editions
Hardcover
Book cover for 9782080201898 Book cover for 9782080203014
 
The price comparison is for this edition
With Francesca Mantovani (other contributor), Mia Mangolini | from Flammarion (September 6, 2016)
9782080203014 | details & prices | 464 pages | List price $19.98
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
With Mia Mangolini, Francesca Mantovani (other contributor), Julia Chalkley (other contributor) | from Flammarion (November 4, 2014)
9782080201898 | details & prices | 463 pages | 10.50 × 11.25 × 1.50 in. | 4.65 lbs | List price $49.95
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.

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