Product Description: Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian foodThere are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks...read more

Product Description: 8.5 x 5.5 x 0.25 Inches

Product Description: An internationally inspired cookbook for anyone managing diabetes. This cookbook has huge appeal for two primary markets of high-risk individuals: 1) those from an ethnic background who want meals that are traditional yet offer healthy alternatives; and 2) those who are not from a specific ethnic group but seek ethnic recipes that are healthier and diabetic-friendly...read more

Product Description: Featuring a wonderful array of curry dishes to suit every palate. Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender...read more

Product Description: Curries have long been a favorite in restaurants but it is also so easy to prepare spectacular, fragrant and exotic dishes at home which are far healthier than any takeout version. Focusing on divine combinations of spices and curry pastes to achieve maximum flavor, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious...read more

Product Description: Discover how to Cook up Vegetarian Indian meals within less than 30 Minutes! The 30 Minute Indian vegetarian Cook-book contains 30 different delicious drinks, recipes and dishes to satisfy all your cravings. The ingredients used are readily available in most spices store...read more

Product Description: Indian meets Vegetarian - It just doesn't get any better than this! YUM! This cookbook of Indian Vegetarian recipes is designed to be unique and healthy as well as delicious. Some of the recipes included here are zesty and others are a little more spicy; some are a bit on the sweet side, and others that are just a bit of everything put together...read more

Product Description: Traditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.

Product Description: Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories...read more

Product Description: Chutney is a group of fixings connected with South Asian cooking produced using a very variable mixture of flavors, vegetables, or natural product. Similarly as with different fixings, for example, relish or mustard, chutneys are in light of an extensive variety of formulas and arrangement methods,[1] they fluctuate generally by geology, they can extend from a wet to dry—or coarse to fine—and they can be consolidated with a wide mixture of sustenances or utilized for plung...read more

Product Description: This book has selected recipes from my book Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two). This book contains 50 recipes and bonus recipes for your enjoyment. Recipes includes of Soups, Chicken, Lamb, Beef, vegetables, desserts, naan and paratha, and rice recipes...read more

Product Description: Discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs

Product Description: This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity to prepare Indian dishes such as Tandoori Chicken, Naan Bread, Rogan Josh and Lamb Korma.

The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines. The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.