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Madhur Jaffrey has written 35 work(s)
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Cover for 9781101874868 Cover for 9780091949471 Cover for 9780091940522 Cover for 9781849903516 Cover for 9780375712111 Cover for 9780394711911 Cover for 9780307268242 Cover for 9780811859011 Cover for 9781400042951 Cover for 9781400078202 Cover for 9781856868952 Cover for 9780563521839 Cover for 9780609607046 Cover for 9780764156496 Cover for 9781553662587 Cover for 9780517596326 Cover for 9780609809235 Cover for 9780066214023 Cover for 9781862051607 Cover for 9780091875275 Cover for 9780880016643 Cover for 9781884656064 Cover for 9780563360605 Cover for 9780803721937 Cover for 9780811811835 Cover for 9780812065480 Cover for 9780812027006 Cover for 9780816735044 Cover for 9780816735051 Cover for 9780140346992 Cover for 9781851459339 Cover for 9781857933642
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Hardcover:

9780091949471 | Ebury Pr, September 25, 2014, cover price $43.95

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Product Description: Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian foodThere are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks...read more

Paperback:

9781849903516 | Bbc Pubns, September 1, 2012, cover price $15.95 | About this edition: Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian foodThere are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks.

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Contains instructions for preparing a wealth of Indian culinary delights suggests menus, flavorings, and utensils, and lists retail shops throughout the United States that supply ingredients

Paperback:

9780375712111 | Alfred a Knopf Inc, April 19, 2011, cover price $16.95
9780394711911 | Vintage Books, July 1, 1975, cover price $15.95 | About this edition: Contains instructions for preparing a wealth of Indian culinary delights suggests menus, flavorings, and utensils, and lists retail shops throughout the United States that supply ingredients

Miscellaneous:

9780307594402, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka" | Alfred a Knopf Inc, October 19, 2010, cover price $35.00

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Hardcover:

9780307268242, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka" | 1 edition (Alfred a Knopf Inc, October 19, 2010), cover price $35.00

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By Noel Barnhurst (photographer) and Madhur Jaffrey

Paperback:

9780811859011 | Chronicle Books Llc, July 12, 2007, cover price $19.95

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The best-selling author of An Invitation to Indian Cooking offers a charming memoir of growing up in Delhi, India, detailing life in a large family marked by dinners in which forty or more members of her extended family would enjoy the savory dishes of the region, recalling her childhood through the window of the food she experienced. Reprint.

Hardcover:

9781400042951 | Alfred a Knopf Inc, October 10, 2006, cover price $25.00 | About this edition: The best-selling author of An Invitation to Indian Cooking offers a charming memoir of growing up in Delhi, India, detailing life in a large family marked by dinners in which forty or more members of her extended family would enjoy the savory dishes of the region, recalling her childhood through the window of the food she experienced.

Paperback:

9781400078202 | Reprint edition (Vintage Books, October 9, 2007), cover price $15.95 | About this edition: The best-selling author of An Invitation to Indian Cooking offers a charming memoir of growing up in Delhi, India, detailing life in a large family marked by dinners in which forty or more members of her extended family would enjoy the savory dishes of the region, recalling her childhood through the window of the food she experienced.

CD/Spoken Word:

9781856868952 | Gardners Books, October 6, 2005, cover price $24.60 | About this edition: Presents a memoir of Madhur Jaffrey's childhood in India.

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Product Description: In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare...read more

Paperback:

9780563521839 | Bbc Pubns, February 28, 2005, cover price $18.95 | About this edition: In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home.

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The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing. (view table of contents)

Hardcover:

9780609607046 | Clarkson Potter, November 1, 2003, cover price $35.00 | About this edition: Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs.

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An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.

Hardcover:

9780764156496 | Revised edition (Barrons Educational Series Inc, September 1, 2003), cover price $35.00 | About this edition: An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.

Hardcover:

9781553662587, titled "Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes" | Stewart House, May 1, 2002, cover price $19.95

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An international assortment of more than 750 meatless recipes representing a host of ethnic culinary traditions includes delicious soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry. Reprint. 20,000 first printing. (view table of contents)

Hardcover:

9780517596326 | 1 edition (Clarkson Potter, November 1, 1999), cover price $40.00 | About this edition: An international assortment of more than 650 meatless recipes representing a host of ethnic culinary traditions includes soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry

Paperback:

9780609809235 | Reprint edition (Clarkson Potter, January 1, 2002), cover price $29.99 | About this edition: An international assortment of more than 650 meatless recipes representing a host of ethnic culinary traditions includes soups and salads, vegetable dishes, beans and grains, and chutneys and sauces.

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One hundred and fifty tasty, easy-to-prepare Asian dishes are presented here, including recipes for Thai Tom Yam Kung Soup, Vietnamese Spicy Stir-Fried chicken, Indian Rice Pudding, and much more. 25,000 first printing. (view table of contents)

Hardcover:

9780066214023 | Ecco Pr, October 1, 2001, cover price $37.50 | About this edition: Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.

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Product Description: Robi Dobi the elephant begins his adventure when he rescues a strange orange creature from a fast-flowing river. The creature is a mouse who has been sprayed with paint by a witch who wants to be able to spot her victims. (view table of contents, read Amazon.com's description)

Paperback:

9781862051607 | Trafalgar Square Books, March 1, 2001, cover price $13.00 | About this edition: Robi Dobi the elephant begins his adventure when he rescues a strange orange creature from a fast-flowing river.

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An updated edition with new step-by-step photographs throughout. This guide to the cuisines and key recipes of Asia starts with an introductory section on ingredients, equipment and essential techniques, from de-seeding chillies to stir-frying.

Hardcover:

9780091875275 | New edition (Ebury Pr, October 19, 2000), cover price $36.05 | About this edition: An updated edition with new step-by-step photographs throughout.

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Product Description: Madhur Jaffrey book leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors...read more

Paperback:

9781884656064 | Reprint edition (West One Hundred Seventy Five, November 1, 1998), cover price $21.95 | About this edition: Madhur Jaffrey book leads a guided tour through eight regions of her native India, each home to its own traditional dishes.

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Product Description: On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine...read more

Hardcover:

9780563360605 | Bbc Pubns, January 1, 1998, cover price $39.95 | also contains Dolly Evans: A Tale of Three Casts | About this edition: On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine.

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Inspired by Indian stories, the exciting adventures of Robi Dobi and his friend, the bright orange mouse, follow the two as they travel along together and see the wonders of world.
By Amanda Hall (illustrator) and Madhur Jaffrey

Hardcover:

9780803721937 | Dial Books for Young Readers, September 1, 1997, cover price $14.99 | About this edition: An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures

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In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.
By Madhur Jaffrey and Philip Salaverry (photographer)

Paperback:

9780811811835 | Chronicle Books Llc, May 1, 1996, cover price $16.95 | About this edition: Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon

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An expanded edition of a popular Indian cookbook features more than 130 authentic recipes and includes such new selections as Sahjahani lamb with spicy yogurt marinade and dried figs, steamed salmon with mustard seeds and tomato, and more.

Hardcover:

9780812065480 | Expanded edition (Barrons Educational Series Inc, September 1, 1995), cover price $25.00 | About this edition: An expanded edition of a popular Indian cookbook features more than 130 authentic recipes and includes such new selections as Sahjahani lamb with spicy yogurt marinade and dried figs, steamed salmon with mustard seeds and tomato, and more.

Paperback:

9780812027006 | Barrons Educational Series Inc, March 1, 1983, cover price $16.95 | About this edition: Discusses the spices and cooking techniques of India and offers recipes for meats, chicken, vegetables, rice, and other foods from India

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Text and full-color illustrations take youngsters on a tour of six marketplaces--in China, Egypt, India, Italy, Mexico, and Senegal--and provide a view of each country's cuisines, customs, and daily routines.
By Madhur Jaffrey and Marti Shohet (illustrator)

Hardcover:

9780816735044 | Bridgewater Books, April 1, 1995, cover price $14.95 | About this edition: Describes the origin and function of various types of street markets throughout the world, and includes recipes for some of the foods that can be bought at each one

Paperback:

9780816735051 | Reprint edition (Troll Communications Llc, August 1, 1994), cover price $5.95 | About this edition: Describes the origin and function of various types of street markets throughout the world, and includes recipes for some of the foods that can be bought at each one

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Retells the stories of the gods, goddesses, kings, princes, princesses, and demons of Hindu mythology
By Michael Foreman (illustrator) and Madhur Jaffrey

Paperback:

9781857933642, titled "Seasons of Splendour: Tales, Myths & Legends of India" | Reprint edition (Pavilion, March 1, 1995), cover price $19.95 | About this edition: Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year.
9781851459339 | Trafalgar Square, October 1, 1992, cover price $16.95 | About this edition: A collection of Indian myths and folk tales, arranged in sequence as they might be told at religious festivals during the course of the Hindu calendar year.
9780140346992 | Reissue edition (Viking Childrens Books, March 1, 1992), cover price $4.99 | About this edition: Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year.

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