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Manisha Kanani has written 10 work(s)
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Hardcover:
9780754830917 | Lorenz Books, July 7, 2016, cover price $13.99 | About this edition: Traditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.
Paperback:
9781780193397 | Southwater Pub, February 7, 2015, cover price $13.99
Hardcover:
9781844776245 | Lorenz Books, July 7, 2014, cover price $25.00
Paperback:
9781780190617 | Southwater Pub, April 16, 2012, cover price $18.99
Hardcover:
9780754815914 | Lorenz Books, December 30, 2005, cover price $29.99 | About this edition: This book brings to gether 500 authentic recipes for every part of the Indian meal, from spicy appetizers, deliciously rich and creamy curries and vegetarian dishes to all the classic breads, rice and side dishes, sumptuous desserts and popular drinks.
Paperback:
9781780190532 | Southwater Pub, October 16, 2011, cover price $18.99 | About this edition: A fabulous collection of 160 authentic, delicious step-by-step no-fat and low-fat Indian recipes for healthy eating.
This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.
Hardcover:
9781843091806 | Lorenz Books, January 16, 2016, cover price $16.99
Paperback:
9781844767168 | Southwater Pub, July 30, 2009, cover price $20.99 | About this edition: This book dispels the myth that healthy eating has to be boring.
Hardcover:
9780754814900 | Lorenz Books, January 1, 2005, cover price $45.00 | About this edition: The complete guide to preparing delicious food with over 400 authentic recipes from the regions, all shown step-by-step.
Hardcover:
9781842153130 | Southwater Pub, March 1, 2001, cover price $12.95 | About this edition: New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, creamy Chicken Korma.
Hardcover:
9780831756772 | Smithmark Pub, June 1, 1996, cover price $9.98 | About this edition: Traditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.
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