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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
September 27, 2016
Pages
656
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847849949
ISBN-10
0847849945
Dimensions
0 by 7.38 by 9.56 in.
Original list price
$55.00
Amazon.com says people who bought this book also bought:
China: The Cookbook | On Vegetables: Modern Recipes for the Home Kitchen | Veranda Entertaining | Mozza at Home | Ingredient | French Country Cooking | Institut Paul Bocuse Gastronomique | Taste & Technique | The Del Posto Cookbook
China: The Cookbook | On Vegetables: Modern Recipes for the Home Kitchen | Veranda Entertaining | Mozza at Home | Ingredient | French Country Cooking | Institut Paul Bocuse Gastronomique | Taste & Technique | The Del Posto Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the readerâs pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens.
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (September 27, 2016)
9780847849949 | details & prices | 656 pages | List price $55.00
About: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education.
About: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education.
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