Results for Marina Filippelli

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Marina Filippelli has written 11 work(s)

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200 Pasta Dishes

By Marina Filippelli

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Paperback:

9780600633532 | Hamlyn, May 3, 2016, cover price $7.99

The Complete Mexican, South American & Caribbean Cookbook: A Vibrant and Fascinating Guide to Ingredients, Cooking Techniques and Culinary Traditions, With over 350 Delicious Step-by-step Recipes and over 1450

By Marina Filippelli

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Hardcover:

9781844777839 | Lorenz Books, March 7, 2016, cover price $16.99

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes

Product Description: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

By Marina Filippelli and Jenni Fleetwood

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Hardcover:

9781844773602, titled "The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-Step Recipes" | Lorenz Books, July 7, 2014, cover price $25.00 | About this edition: A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.

Paperback:

9781780190556 | Southwater Pub, January 16, 2012, cover price $18.99 | About this edition: Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.

South American Food & Cooking: Ingredients, Techniques and Signature Recipes From the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia

Product Description: A fabulous collection of 70 vibrant and accessible recipes, illustrated in over 400 photographs, that capture the rich and exotic culinary culture of the South American continent.

By Marina Filippelli and Jenni Fleetwood

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Paperback:

9780857230294 | Southwater Pub, January 7, 2014, cover price $16.99 | About this edition: A fabulous collection of 70 vibrant and accessible recipes, illustrated in over 400 photographs, that capture the rich and exotic culinary culture of the South American continent.

200 recetas para wok / 200 Wok Recipes

Product Description: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion...read more

By Marina Filippelli

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Paperback:

9788480769082 | Italian edition edition (Blume, March 1, 2012), cover price $8.95 | About this edition: The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level.

The Food and Cooking of Mexico: South America and the Caribbean

Product Description: This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

By Marina Filippelli

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Hardcover:

9780754824053 | Lorenz Books, June 16, 2011, cover price $27.99 | About this edition: This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Food & Cooking of South America: Ingredients, Techniques and 70 Recipes from the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-Step Photographs

Product Description: This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

By Marina Filippelli and Jenni Fleetwood

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Paperback:

9781844768523 | Southwater Pub, October 16, 2010, cover price $19.99 | About this edition: This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings.

By Marina Filippelli

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Hardcover:

9780091914196 | Ebury Pr, January 1, 2008, cover price $27.95 | About this edition: Steaming is one of the healthiest, simplest and most versatile cooking methods.

South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia

Product Description: The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

By Marina Filippelli and Jenni Fleetwood

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Paperback:

9781844761791 | Southwater Pub, January 30, 2006, cover price $19.99 | About this edition: The book begins with the history and cultural influences that have combined to produce these wonderful cuisines.

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photogra

By Marina Filippelli, Jenni Fleetwood and Jane Milton

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Hardcover:

9780754815839 | Lorenz Books, August 31, 2005, cover price $39.99

The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

Product Description: A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.

By Marina Filippelli and Jenni Fleetwood

See complete details on each edition (1 edition listed)

Hardcover:

9780754814054 | Lorenz Books, December 15, 2004, cover price $35.00 | About this edition: A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.

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