search for books and compare prices
Jeremiah Tower has written 8 work(s)
Search for other authors with the same name
displaying 1 to 8 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780374272340 | Farrar Straus & Giroux, October 18, 2016, cover price $20.00
Paperback:
9780062498434 | Ecco Pr, February 21, 2017, cover price $17.99
Hardcover:
9780743228442 | Free Pr, August 1, 2003, cover price $25.00 | About this edition: Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
Paperback:
9780743228459 | Reprint edition (Free Pr, June 29, 2004), cover price $22.95 | About this edition: The chef-author of Jeremiah Tower Cooks shares reminiscences of his celebrated culinary career, love for the cooking arts, behind-the-scenes bedlam in the kitchen, lavish restaurants, and the 'soap opera' lifestyle of the business while honoring other kitchen greats such as James Beard and Alice Waters.
Hardcover:
9780471273448 | John Wiley & Sons Inc, May 7, 2004, cover price $35.00
Hardcover:
9780471451419 | John Wiley & Sons Inc, November 11, 2003, cover price $29.95 | About this edition: A companion volume to the PBS television series America's Best Chefs steps into the homes of famous chefs Alain Ducasse, Nancy Oakes, and others to create and celebrate the culinary art, bringing to life delectable examples of today's finest American cooking in more than one hundred delicious recipes.
Hardcover:
9781584792307 | Stewart Tabori & Chang, September 1, 2002, cover price $35.00 | About this edition: Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.
Hardcover:
9780811829199 | Chronicle Books Llc, October 1, 2001, cover price $40.00 | About this edition: Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.
Hardcover:
9780061818783 | 1 edition (Harpercollins, October 1, 1986), cover price $29.95 | About this edition: Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets
displaying 1 to 8 |
at end