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Jeremiah Tower has written 8 work(s)
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Cover for 9780374272340 Cover for 9780062498434 Cover for 9780743228442 Cover for 9780743228459 Cover for 9780471451419 Cover for 9781584792307 Cover for 9780811829199 Cover for 9780061818783
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Product Description: An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateursWhen can you photograph your food? What do you do when you’re running late? What can you eat with your hands? Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who can’t put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion...read more

Hardcover:

9780374272340 | Farrar Straus & Giroux, October 18, 2016, cover price $20.00 | About this edition: An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateursWhen can you photograph your food?

cover image for 9780062498434
Product Description: AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine...read more

Paperback:

9780062498434 | Ecco Pr, February 21, 2017, cover price $17.99 | About this edition: AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.

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The chef-author of Jeremiah Tower Cooks shares reminiscences of his celebrated culinary career, love for the cooking arts, behind-the-scenes bedlam in the kitchen, lavish restaurants, and the 'soap opera' lifestyle of the business while honoring other kitchen greats such as James Beard and Alice Waters. Reprint. 25,000 first printing.

Hardcover:

9780743228442 | Free Pr, August 1, 2003, cover price $25.00 | About this edition: Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

Paperback:

9780743228459 | Reprint edition (Free Pr, June 29, 2004), cover price $22.95 | About this edition: The chef-author of Jeremiah Tower Cooks shares reminiscences of his celebrated culinary career, love for the cooking arts, behind-the-scenes bedlam in the kitchen, lavish restaurants, and the 'soap opera' lifestyle of the business while honoring other kitchen greats such as James Beard and Alice Waters.

cover image for 9780471451419
A companion volume to the PBS television series America's Best Chefs steps into the homes of famous chefs Alain Ducasse, Nancy Oakes, and others to create and celebrate the culinary art, bringing to life delectable examples of today's finest American cooking in more than one hundred delicious recipes. TV tie-in. (view table of contents)

Hardcover:

9780471451419 | John Wiley & Sons Inc, November 11, 2003, cover price $29.95 | About this edition: A companion volume to the PBS television series America's Best Chefs steps into the homes of famous chefs Alain Ducasse, Nancy Oakes, and others to create and celebrate the culinary art, bringing to life delectable examples of today's finest American cooking in more than one hundred delicious recipes.

cover image for 9781584792307
Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.
By Donald Sultan (illustrator) and Jeremiah Tower

Hardcover:

9781584792307 | Stewart Tabori & Chang, September 1, 2002, cover price $35.00 | About this edition: Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.

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Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district. (view table of contents)
By Farallon (other contributor), Mark Franz, Pat Kuleto (foreword by), Paul Moore (photographer), Jeremiah Tower (foreword by) and Lisa Weiss

Hardcover:

9780811829199 | Chronicle Books Llc, October 1, 2001, cover price $40.00 | About this edition: Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.

cover image for 9780061818783
Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets

Hardcover:

9780061818783 | 1 edition (Harpercollins, October 1, 1986), cover price $29.95 | About this edition: Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets

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