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James Villas has written 23 work(s)
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Paperback:
9781514228470 | Createspace Independent Pub, August 27, 2015, cover price $9.99 | About this edition: When Danny and his most recent girlfriend rescue Nutmeg from a Long Island animal shelter, thereâs no way the middle-aged novelist can surmise to what extent the adorable, rambunctious, stubborn beagle will eventually help to resolve the most difficult crisis in the manâs unstable life.
Hardcover:
9781118130766 | Houghton Mifflin, October 8, 2013, cover price $29.99 | About this edition: Hush puppies, fried chicken, crab cakesâfried food is the soul of Southern cooking and has only grown in popularity in recent years.
Paperback:
9781118383582 | Original edition (Houghton Mifflin, August 24, 2012), cover price $22.99 | About this edition: The definitive Southern cookbook from renowned food writer James Villasânow in paperback!
Highlighting the best in Southern regional cookery, an award-winning writer presents a tempting array of nearly four hundred authentic recipes for both traditional and new Southern dishes, including everything from buttermilk biscuits, fried chicken, and pecan pie to innovative creations from some of the region's leading chefs.
Hardcover:
9780470148334 | John Wiley & Sons Inc, March 12, 2007, cover price $34.95
9780764576010 | Houghton Mifflin, March 6, 2007, cover price $34.95 | About this edition: Highlighting the best in Southern regional cookery, an award-winning writer presents a tempting array of nearly four hundred authentic recipes for both traditional and new Southern dishes, including everything from buttermilk biscuits, fried chicken, and pecan pie to innovative creations from some of the region's leading chefs.
Paperback:
9780470571651 | Original edition (Houghton Mifflin, October 11, 2011), cover price $22.99
Paperback:
9780758228482 | Original edition (Kensington Pub Corp, November 1, 2010), cover price $15.00 | About this edition: In his beguiling and powerful new novel, the award-winning author of Dancing in the Lowcountry serves up a story of friendship, Southern food, dreams, and determination.
Hardcover:
9780470194010 | Houghton Mifflin, April 26, 2010, cover price $34.95
Miscellaneous:
9780470888841 | John Wiley & Sons Inc, May 14, 2010, cover price $34.95
Paperback:
9780758228475 | Kensington Pub Corp, October 1, 2008, cover price $14.00 | About this edition: From award-winning author James Villas comes a warm, witty, and poignant story of passion, friendship, and family set against the lush, mellow backdrop of the South Carolina Lowcountry.
Hardcover:
9780470042823 | Houghton Mifflin, October 8, 2007, cover price $35.00 | About this edition: The ultimate cookbook for bacon lovers introduces 168 delicious ways to use the flavor of bacon to enhance a variety of tempting dishes, including Authentic Boston Baked Beans with Bacon, French Provencal Bacon Flat-bread, Japanese Braised Pork Belly, and Italian Fennel and Pancetta Risotto.
Hardcover:
9780471273448 | John Wiley & Sons Inc, May 7, 2004, cover price $35.00
Hardcover:
9781558322226 | Harvard Common Pr, January 1, 2004, cover price $29.95 | About this edition: The author of Crazy for Casseroles introduces 101 delicious, fully tested recipes for a variety of different biscuits, including such classics as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits, as well as regional favorites, flavored biscuits, drop biscuits, and biscuits that can be used in main courses and desserts.
Paperback:
9781558322233 | Harvard Common Pr, January 1, 2004, cover price $17.95 | About this edition: The author of Crazy for Casseroles introduces 101 delicious, fully tested recipes for a variety of different biscuits, including such classics as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits, as well as regional favorites, flavored biscuits, drop biscuits, and biscuits that can be used in main courses and desserts.
Hardcover:
9780471214205 | John Wiley & Sons Inc, April 18, 2002, cover price $24.95 | About this edition: With a mixture of narrative and popular recipes, the author reflects upon his life as a culinary expert as he attempts to find the origins of favorite dishes.
Paperback:
9780471448273 | Reprint edition (John Wiley & Sons Inc, April 1, 2003), cover price $19.99 | About this edition: Praise for Between Bites Memoirs of a Hungry Hedonist"An incredible journey of gastronomy by one of America's greatest journalists.
Hardcover:
9781558322165 | Harvard Common Pr, February 1, 2003, cover price $32.95 | About this edition: Offers over two hundred recipes for dishes that are prepared and served in casserole cookware, including appetizers, breakfast dishes, meats, poultry, seafood, side dishes, and desserts.
Paperback:
9781558322172 | Harvard Common Pr, February 1, 2003, cover price $18.95 | About this edition: Offers over two hundred recipes for dishes that are prepared and served in casserole cookware, including appetizers, breakfast dishes, meats, poultry, seafood, side dishes, and desserts.
Hardcover:
9780688171841 | 1 edition (William Morrow Cookbooks, May 1, 2000), cover price $26.00 | About this edition: Gathers menus and recipes for appetizers, drinks, main dishes, and desserts suitable for each season of the year, and includes serving and entertaining tips.
Hardcover:
9780026220156 | John Wiley & Sons Inc, December 1, 1994, cover price $25.00 | About this edition: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Hardcover:
9780688156954 | 1 edition (William Morrow Cookbooks, October 1, 1998), cover price $29.95 | About this edition: Offers more than two hundred dessert recipes to suit any occasion, including trump toffee cookies, caramel chewies, coconut igloos, and blueberry flummery
Hardcover:
9780060159955 | Harpercollins, October 1, 1988, cover price $19.95 | About this edition: The author shares his experiences on food and eating, and supplies philosophical background for his recipes
Paperback:
9781558217065 | Lyons Pr, July 1, 1998, cover price $14.95 | About this edition: Representing the cream of James Villas' writing about food and drink, including his first piece for Town & Country, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.
Hardcover:
9780688152536 | William Morrow & Co, October 1, 1997, cover price $25.00 | About this edition: Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.
Hardcover:
9780028610139 | Macmillan General Reference, October 1, 1997, cover price $27.50
Paperback:
9781599219288, titled "American Taste: A Celebration of Gastronomy Coast to Coast" | Lyons Pr, March 23, 2010, cover price $16.95 | About this edition: âA landmark.
9781558215726 | Reprint edition (Lyons Pr, March 1, 1997), cover price $14.95 | About this edition: A survey of the best of American cuisine offers a wide variety of original recipes for delicious dishes from around the United States
Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France. 25,000 first printing.
Hardcover:
9780553076646 | Bantam Dell Pub Group, May 1, 1992, cover price $25.00 | About this edition: Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France.
Suggests menus for breakfasts, brunches, and dinners, includes advice on entertaining, and provides recipes for vegetables, salads, soups, seafood, meat, poultry, breads, and desserts
Hardcover:
9780316903028 | Little Brown & Co, February 1, 1991, cover price $4.98 | About this edition: Suggests menus for breakfasts, brunches, and dinners, includes advice on entertaining, and provides recipes for vegetables, salads, soups, seafood, meat, poultry, breads, and desserts
Hardcover:
9780517632536, titled "James Villas' the Town and Country Cookbook" | Reprint edition (Little Brown & Co, November 1, 1988), cover price $4.99
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