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cover image for 9780811829199
Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district. (view table of contents)
By Farallon (other contributor), Mark Franz, Pat Kuleto (foreword by), Paul Moore (photographer), Jeremiah Tower (foreword by) and Lisa Weiss

Hardcover:

9780811829199 | Chronicle Books Llc, October 1, 2001, cover price $40.00 | About this edition: Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.

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