Product Description: Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia...read more

Product Description: Diabetes and sugar are traditionally seen as mutually exclusive and it is frequently believed that people with diabetes have to give up their favourite foods, especially sweet dishes, and maintain strict eating habits. The truth is that by observing a few simple rules like basing meals on starchy, carbohydrate foods, and eating a balanced diet, it is possible to live with diabetes and still enjoy good food...read more

An innovative, easy-to-follow diet plan designed specifically with diabetics in mind helps readers shed pounds while maintaining lower blood glucose levels, offering a series of tempting recipes, exercises, and motivational tips to help one get in shape and improve one's diabetes. Original.

Provides inspiration for food lovers who want to create a culinary feast or try something a little more adventurous in their cooking. This book is about the joys of cooking at the weekend, when there's plenty of time to shop and cook.

Explains what a glycemic index diet entails and provides over one hundred recipes, including blueberry muffins, baked potato skins, roast turkey, and rice pudding.

Offering alternative ways of using a home barbecue or grill, a collection of international recipes from a top United Kingdom chef provides chapters on meats, marinades, side dishes, appetizers, and desserts.

The GL (glycaemic load) measures more accurately the carbohydrate load of food. This book contains 100 recipes based on the GL, to help readers lose weight and eat sensibly, with a wider selection of foods. Whether you are already a fan of the GI and looking to expand your recipe collection, or you are new to GL-GI, it will help you lose weight.

Product Description: A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson’s passion for cooking meat—and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere...read more

Product Description: This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat...read more

The autobiography of on of Britain's celebrity chefs, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia.

Product Description: First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before...read more