Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

Complemented by a host of lifestyle tips, as well as an emphasis on the tonic properties of foods, including herbs and spices, an innovative cookbook presents some 160 tasty recipes for a variety of healthful dishes that reflect an array of ethnic cuisines and utilize health-restoring foods to make good eating a way of life. 40,000 first printing.

A new edition of the classic Chinese cookbook presents a savory combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a detailed guide to Chinese ingredients, techniques, equipment, and menu planning. Reprint.

Jam-packed with delicious recipes, interactive family activities, and traditional stories, an exceptional collection brings to life the magic and wonder of Chinese holidays throughout the year. 15,000 first printing.

Product Description: This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee...read more

The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more. (view table of contents)

From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice andnoodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.

One of the most popular authorities on Asian cuisine demonstrates a wide range of satisfying and delicious noodle dishes that can be made at home, featuring seventy-five recipes for noodle soups, salads, starters, sides, and complete suppers.

An authority on Chinese cuisine presents a cookbook for those without the time or paraphernalia for traditional preparation, offering more than two hundred recipes that are fast and fresh, using easily obtained ingredients. 25,000 first printing. $35,000 ad/promo.

Introduces the history, regional specialties, and customs of Chinese cuisine, and tells where to find the best fare

Suggests seasonal menus for Chinese-style meals, and includes recipes for appetizers, vegetables, seafood, meats, poultry, fruit, breads, soups, salads, sauces, and desserts

Product Description: Chinese Cuisine 2: Wei Chuan's Cook Book.