Results for Kay Halsey

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Kay Halsey has written 15 work(s)

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The Food of Thailand: A Journey for Food Lovers

Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients.

By Lulu Grimes

See complete details on each edition (2 editions listed)

Hardcover:

9781740454735, titled "Food of Thailand: A Journey for Food Lovers" | New edition (Murdoch Books, June 1, 2006), cover price $19.95 | About this edition: Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanying location photography.

Paperback:

9781552856826 | Whitecap Books Ltd, February 4, 2006, cover price $34.95 | About this edition: Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

The Food of China: A Journey for Food Lovers

Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

By Kay Halsey (editor), Deh-Ta Hsiung and Nina Simonds

See complete details on each edition (1 edition listed)

Paperback:

9781552856833 | Whitecap Books Ltd, February 4, 2006, cover price $29.95 | About this edition: Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

The Food of France: A Journey for Food Lovers

By Kay Halsey (editor), Sarah Randell and Maria Villegas

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Paperback:

9781552856819 | Whitecap Books Ltd, February 4, 2006, cover price $29.95 | About this edition: Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

The Essential Mixer Cookbook: 150 Effortless Recipes for Your Stand Mixer and All of Its Attachments

Product Description: A new generation of cooks is discovering the stand mixers that were a fixture in their grandmothers' kitchens, but they may be intimidated by all those attachments. The Essential Mixer Cookbook is here to show how to use them to prepare soups, appetizers, main dishes, and an array of baked goods -- cookies, pastries, breads, and cakes -- with far less effort than you would expect...read more

By Kay Halsey

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Paperback:

9781552855034 | Whitecap Books Ltd, October 1, 2003, cover price $19.95 | About this edition: A new generation of cooks is discovering the stand mixers that were a fixture in their grandmothers' kitchens, but they may be intimidated by all those attachments.

The Food of China

Product Description: This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee...read more

By Kay Halsey (editor), Deh-Ta Hsiung and Nina Simonds

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Hardcover:

9781552852279 | Whitecap Books Ltd, October 1, 2001, cover price $40.00 | About this edition: This book is a celebration of one of the world's greatest cuisines.

The Food of France

(view table of contents)

By Kay Halsey (editor)

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Hardcover:

9781552851890 | Whitecap Books Ltd, March 1, 2001, cover price $40.00

The Food of Italy

Product Description: THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook...read more (view table of contents, read Amazon.com's description)

By Sophie Braimbridge, Jo Glynn, Kay Halsey (editor) and Chris L. Jones (photographer)

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Hardcover:

9781552851487 | Whitecap Books Ltd, September 1, 2000, cover price $40.00 | About this edition: THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries.

Quiches & Savories

Product Description: Book by

By Cordon Bleu (other contributor) and Kay Halsey (editor)

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Hardcover:

9789625934488 | Periplus Editions, April 1, 1999, cover price $12.00 | About this edition: Book by

Finger Food

Product Description: Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection...read more

By Cordon Bleu (other contributor) and Kay Halsey (editor)

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Hardcover:

9789625934440 | Periplus Editions, April 15, 1999, cover price $12.00 | About this edition: Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook.

Casseroles

Product Description: New. Immediate shipping

By Kay Halsey (editor)

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Hardcover:

9789625934471 | Periplus Editions, April 1, 1999, cover price $12.00 | About this edition: New.

Product Description: Book by

By Cordon Bleu (other contributor) and Kay Halsey (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9789625934433 | Periplus Editions, April 1, 1999, cover price $12.00 | About this edition: Book by

Italian

Product Description: From the world's most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook. Elegant recipes for all occasions are featured, along with a color photo of each dish and illustrated step-by-step techniques...read more

By Cordon Bleu (other contributor) and Kay Halsey (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9789625934419 | Periplus Editions, April 1, 1999, cover price $12.00 | About this edition: From the world's most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook.

Muffins