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Jean-francois Piege has written 2 work(s)
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Cover for 9782080300584 Cover for 9782848440385 Cover for 9782848440545
At the Crillon and at Home Receipes by Jean-Francois Piege
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Product Description: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide...read more
By Alain Ducasse (foreword by), Thomas Keller (foreword by) and Jean-francois Piege
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Hardcover:

9782080300584 | Flammarion, September 30, 2008, cover price $65.00 | About this edition: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France.

Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
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Product Description: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses...read more
By Franck Cerutti (contributor), Didier Elena (contributor), Patrick Ogheard (contributor), Jean-francois Piege and Benoit Witz (contributor)
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Hardcover:

9782848440545 | Harry N Abrams Inc, October 1, 2009, cover price $80.00 | About this edition: The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.
9782848440385 | Harry N Abrams Inc, December 1, 2007, cover price $80.00 | About this edition: A true master class in haute cuisine by a true masterFeatures 700 recipes with ingredients from anchovies to zucchiniAn extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipesWorld-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients.

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