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At the Crillon and at Home Receipes by Jean-Francois Piege
By Jean-francois Piege, Alain Ducasse (foreword by) and Thomas Keller (foreword by)
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Bibliographic Detail
Publisher Flammarion
Publication date September 30, 2008
Pages 200
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9782080300584
ISBN-10 208030058X
Dimensions 1 by 11.50 by 11.50 in.
Weight 4 lbs.
Availability§ Publisher Out of Stock
Published in Europe
Original list price $65.00
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon’s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.

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Hardcover
Book cover for 9782080300584
 
The price comparison is for this edition
from Flammarion (September 30, 2008)
9782080300584 | details & prices | 200 pages | 11.50 × 11.50 × 1.00 in. | 4.00 lbs | List price $65.00
About: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France.

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