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The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour. Original.
By Vatcharin Bhumichitr, Martin Brigdale (photographer) and Somchai Phongphaisakit (photographer)

Paperback:

9781592232789 | Laurel Glen, November 1, 2004, cover price $19.95 | About this edition: The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour.

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