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Pam Percy has written 6 work(s)
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Paperback:
9780762792146 | Globe Pequot Pr, January 14, 2014, cover price $16.95
Paperback:
9780762779598 | 10th edition (Globe Pequot Pr, June 19, 2012), cover price $16.95
Hardcover:
9780785827542 | Book Sales, February 1, 2011, cover price $12.99
9780896585577 | Voyageur Pr, September 1, 2002, cover price $29.95
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers. Original.
Paperback:
9780762744893 | 1 edition (Globe Pequot Pr, February 26, 2008), cover price $16.95 | About this edition: A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers.
Hardcover:
9780760324738 | Voyageur Pr, April 1, 2006, cover price $19.95
Paperback:
9780896587311 | Voyageur Pr, September 30, 2005, cover price $19.95
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