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By
Pam Percy and
Martin Hintz
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Bibliographic Detail
Publisher
Globe Pequot Pr
Publication date
February 26, 2008
Pages
259
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780762744893
ISBN-10
0762744898
Dimensions
0.75 by 8.50 by 8 in.
Weight
1.20 lbs.
Original list price
$16.95
Amazon.com says people who bought this book also bought:
The Master Cheesemakers of Wisconsin | The Cheeses of Wisconsin | Best of the Best from Wisconsin | The Flavor of Wisconsin | Cafe Wisconsin Cookbook
The Master Cheesemakers of Wisconsin | The Cheeses of Wisconsin | Best of the Best from Wisconsin | The Flavor of Wisconsin | Cafe Wisconsin Cookbook
Summaries and Reviews
Summary
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers. Original.
Editions
Paperback
The price comparison is for this edition
1 edition from Globe Pequot Pr (February 26, 2008)
9780762744893 | details & prices | 259 pages | 8.50 × 8.00 × 0.75 in. | 1.20 lbs | List price $16.95
About: A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers.
About: A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers.
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