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Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
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Paperback
1 edition from Globe Pequot Pr (February 26, 2008)
9780762744893 | details & prices | 259 pages | 8.50 × 8.00 × 0.75 in. | 1.20 lbs | List price $16.95
About: A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers.
About: A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of cheesemaking, suggested wine pairings, cheese trivia and lore, and a source list of cheese retailers.