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Victoria Pearson has written 16 work(s)
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Product Description: A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert...read more
Hardcover:
9781607747673 | Ten Speed Pr, August 25, 2015, cover price $19.99 | About this edition: A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.
Product Description: Slip into fifteen dark tales that show the world through a strange new perspective. Take your imagination on a journey that begins before birth and continues long after death, stopping off to marvel, tremble and wonder at the strange worlds in between...read more
Paperback:
9781484955116 | Createspace Independent Pub, May 31, 2013, cover price $6.99 | About this edition: Slip into fifteen dark tales that show the world through a strange new perspective.
Paperback:
9781477588390 | Large print edition (Createspace Independent Pub, July 9, 2012), cover price $5.99
Paperback:
9781584797685 | Stewart Tabori & Chang, April 1, 2009, cover price $19.95
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.
Hardcover:
9780307346582 | Clarkson Potter, April 3, 2007, cover price $32.50 | About this edition: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
A collection of colorful patterns for a variety of thirty unusual knitting projects from the owner of Los Angeles's Knit Cafe includes detailed instructions for everything from hiking socks to an elegant gown, accompanied by entertaining anecdotes, full-color photography, and tempting recipes.
Hardcover:
9781584794837, titled "Greetings from Knit Café" | Harry N Abrams Inc, July 1, 2006, cover price $24.95 | About this edition: A collection of colorful patterns for a variety of thirty unusual knitting projects from the owner of Los Angeles's Knit Cafe includes detailed instructions for everything from hiking socks to an elegant gown, accompanied by entertaining anecdotes, full-color photography, and tempting recipes.
The chef and host of Food Network's Everyday Italian introduces the fine art of Italian cuisine in a mouth-watering cookbook that features the best in Italian home cookery, with more than one hundred recipes and variations designed to help cooks create delicious, quick-and-easy, and special dinners. 50,000 first printing.
Hardcover:
9781400052585 | Clarkson Potter, February 22, 2005, cover price $35.00 | About this edition: Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions.
Covering everything from wholesome and hearty breakfast meals to delectable dessert treats, a taste-tempting cookbook features more than forty recipes for a variety of delicious batters and fillings, including classic buttermilk pancakes, blinis and crêpes, and unusual lunch and dinner specialties. 10,000 first printing.
Hardcover:
9780811845519 | Chronicle Books Llc, February 3, 2005, cover price $14.95 | About this edition: Covering everything from wholesome and hearty breakfast meals to delectable dessert treats, a taste-tempting cookbook features more than forty recipes for a variety of delicious batters and fillings, including classic buttermilk pancakes, blinis and crêpes, and unusual lunch and dinner specialties.
A sensational array of tasty finger foods and appetizers for informal dinners, festive parties, and stylish celebrations encompasses such favorites as Merguez Meatballs with Yogurt Sauce, Fig and Gorgonzola Toasts with Caramelized Onions, and Mocha Shortbread Buttons, along with tips on artful presentation, smart shopping, and plan-ahead preparation.
Hardcover:
9780811842921 | Chronicle Books Llc, September 1, 2004, cover price $14.95 | About this edition: A sensational array of tasty finger foods and appetizers for informal dinners, festive parties, and stylish celebrations encompasses such favorites as Merguez Meatballs with Yogurt Sauce, Fig and Gorgonzola Toasts with Caramelized Onions, and Mocha Shortbread Buttons, along with tips on artful presentation, smart shopping, and plan-ahead preparation.
Emphasizing simple but sensational menus for stylish and easy entertaining, a delicious assortment of meals for a variety of special occasions--from an intimate dinner to full-scale gala--along with helpful 'menu managers' tips that offer timelines on when to prepare and serve each dish.
Hardcover:
9780811842983 | Chronicle Books Llc, September 12, 2004, cover price $16.95 | About this edition: Presents an assortment of meals for a variety of special occasions--from an intimate dinner to full-scale gala--along with helpful 'menu managers' tips that offer timelines on when to prepare and serve each dish.
From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle, this savory collection features eighty-five seasonal recipes, drawn from Italian traditions, that are simple to make and packed with all-year-round flavor. Original. 20,000 first printing.
Paperback:
9780811839082 | Chronicle Books Llc, April 8, 2004, cover price $19.95 | About this edition: From fresh spring peas in a tomato and sausage cream sauce, to braised radicchio with savory bits of pancetta on tender ribbons of tagliatelle, this savory collection features eighty-five seasonal recipes, drawn from Italian traditions, that are simple to make and packed with all-year-round flavor.
Hardcover:
9780811842907 | Chronicle Books Llc, May 15, 2004, cover price $16.95 | About this edition: Accompanied by a detailed history of Sangria, this thirst-quenching guide is overflowing with recipes such as Spanish Harlem Sangria, Sangria Caliente with a tequila kick, Lime and Roses Red Sangria, and much more.
Product Description: For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food...read more
Hardcover:
9781580085007 | Ten Speed Pr, August 1, 2003, cover price $21.95 | About this edition: For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food.
Hardcover:
9780811829663 | Chronicle Books Llc, July 1, 2001, cover price $18.95
The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.
(view table of contents)
Hardcover:
9780811825412 | Chronicle Books Llc, May 1, 2000, cover price $19.95 | About this edition: The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.
Paperback:
9780811813938 | Chronicle Books Llc, April 1, 1997, cover price $19.95 | About this edition: Organized by season, a book of lavish photographs and more than eighty easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country.
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