9780060887223 | William Morrow Cookbooks, October 1, 2006, cover price $21.99 | About this edition: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.

9780767903585 | 1 edition (Broadway Books, October 1, 1999), cover price $35.00 | About this edition: A collection of 140 incredible dessert recipes offers simple, step-by-step instructions and recipes that do not require exotic ingredients, as well as delicious versions of all types of desserts, including chocolate cakes, dessert oups, ice cream, tarts, and more.