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Craig Freeman has written 2 work(s)
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Hardcover:
9781440832338 | Praeger Pub Text, March 30, 2015, cover price $48.00
A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canaps, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips. 25,000 first printing.
Hardcover:
9780060887223 | William Morrow Cookbooks, October 1, 2006, cover price $21.99 | About this edition: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canaps, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.
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