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Anne E. McBride has written 6 work(s)
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Cover for 9780762457281 Cover for 9780544512986 Cover for 9780762442584 Cover for 9780307453204 Cover for 9780307393463 Cover for 9780060887223
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Product Description: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home...read more

Hardcover:

9780544512986 | Houghton Mifflin, November 3, 2015, cover price $30.00 | About this edition: 100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.

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Product Description: Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers...read more

Paperback:

9780307453204 | 1 edition (Clarkson Potter, May 4, 2010), cover price $16.99 | About this edition: Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.

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Product Description: Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the stylish wedding cakes in the window...read more

Hardcover:

9780307393463 | Clarkson Potter, April 29, 2008, cover price $35.00 | About this edition: Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.

cover image for 9780060887223
A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips. 25,000 first printing.

Hardcover:

9780060887223 | William Morrow Cookbooks, October 1, 2006, cover price $21.99 | About this edition: A volume of smaller-sized food recipes is designed for cocktail parties and other finger-fare needs, in a collection of appetizers, canap‚s, and hors d'oeuvres that pairs such options as Steak Frites Sushi rolls and Seared Lamb Tenderloin with Tomato Compote with numerous serving and hosting tips.

displaying 1 to 6 | at end