Product Description: Noodles now rival pasta as a fashionable fast food of the 1990s, appealing to busy young professionals with a taste for the exotic. Like pasta, noodles are an excellent base for a wide range of ingredients, rich in carbohydrates, enhanced by the added zest of Oriental spices and condiments...read more

Product Description: This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini, focaccia and pizza from Italy; smorgas and pierogi from Scandinavia; brioches and tartes from France, and spicy envelopes of bread enclosing poultry, meat, vegetables, nuts and cheese from the Balkans and the Middle East...read more

Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 herbs. Native to tropical Asia, basil is sacred to several cultures and has been in continuous cultivation for many thousands of years...read more

Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Although native to the south-eastern corner of the Mediterranean, coriander is popular today in many different parts of the world, and it best complements spicy, pungent and high-flavoured dishes...read more

Stresses the importance of grains in one's diet, offering over thirty recipes, nutritional information, and some culinary history

Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable...read more

Marks the revival of interest in vinegar as a flavoring in cooking, offering over thirty recipes, nutritional information, and some culinary history

Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and savoury dishes...read more

Outlines the health and nutritional benefits of olive oil and presents thirty traditional recipes

Outlines the nutritional benefits of beans, peas, and lentils and presents thirty recipes from different regions of the world

Outlines the nutritional benefits of potatoes and other root vegetables and offers thirty recipes from cultures around the world featuring potatoes, carrots, turnips, and beets

Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks

Product Description: Book by Midgley, John, Midgley, Susan Vollmer