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By
Ian Sidaway (illustrator) and
John Midgley
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bulfinch Pr
Publication date
May 1, 1994
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780821220986
ISBN-10
0821220985
Dimensions
0.25 by 5.25 by 6.75 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$8.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Although native to the south-eastern corner of the Mediterranean, coriander is popular today in many different parts of the world, and it best complements spicy, pungent and high-flavoured dishes. Coriander is easy to grow and all parts of the plant are highly aromatic. This book is packed with information about growing and cooking with coriander, and features 25 recipes - from a delicate carrot and coriander soup and spicy fried noodles with coriander, to fried chicken with peanuts and herbs and beef curry with bamboo shoots.
Editions
Hardcover
The price comparison is for this edition
from Bulfinch Pr (May 1, 1994)
9780821220986 | details & prices | 5.25 × 6.75 × 0.25 in. | 0.35 lbs | List price $8.95
About: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
About: Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.
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